Piotr Latocha
Warsaw, MZ 02787, Poland
Last Updated: 09/26/2026
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Found 22 publications
Purification-Driven Modulation of Polyphenol Profile and Protein Glycation-Inhibitory Potential of Actinidia arguta and Actinidia kolomikta Fruit Extracts.
Journal: Molecules (Basel, Switzerland)
Published: May 07, 2026
Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights.
Journal: Foods (Basel, Switzerland)
Published: September 25, 2025
Physicochemical Changes and Antioxidant Metabolism of Actinidia arguta Fruit (Kiwiberry) Under Various Cold-Storage Conditions.
Journal: Molecules (Basel, Switzerland)
Published: July 08, 2025
Pre-Planting and Planting Factors and Practices Affecting Urban Tree Growth: With a Special Focus on the Root System and Its Condition-A Review.
Journal: Plants (Basel, Switzerland)
Published: December 30, 2024
Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species.
Journal: Molecules (Basel, Switzerland)
Published: December 05, 2024
Comparison in Antioxidant Potential and Concentrations of Selected Bioactive Ingredients in Fruits of Lesser-Known Species.
Journal: Foods (Basel, Switzerland)
Published: August 21, 2024
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage.
Journal: Foods (Basel, Switzerland)
Published: April 12, 2024
In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity.
Journal: Food research international (Ottawa, Ont.)
Published: April 21, 2023
An Efficient Method of Pennisetum × advena 'Rubrum' Plantlets Production Using the Temporary Immersion Bioreactor Systems and Agar Cultures.
Journal: Plants (Basel, Switzerland)
Published: February 01, 2023
Variation of Chemical Composition and Antioxidant Properties of Kiwiberry (Actinidia arguta) in a Three-Year Study.
Journal: Molecules (Basel, Switzerland)
Published: December 06, 2022
Characterization of Volatile Organic Compounds in Kiwiberries (Actinidia arguta) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS.
Journal: Molecules (Basel, Switzerland)
Published: August 10, 2022
Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits.
Journal: Foods (Basel, Switzerland)
Published: April 28, 2022
Last Updated: 09/26/2026