Piotr Minkiewicz
Pl. Cieszyński 1
Olsztyn, WN 10719, Poland
Olsztyn, WN 10719, Poland
Last Updated: 09/26/2026
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Found 27 publications
Bovine Milk Protein-Derived Preparations and Their Hydrolysates as Sources of ACE-Inhibitory, DPP-IV-Inhibitory, and Antioxidative Peptides Analyzed Using in Silico and in Vitro Protocols.
Journal: International journal of molecular sciences
Published: March 10, 2025
Bioinformatics and bioactive peptides from foods: Do they work together?
Journal: Advances in food and nutrition research
Published: March 09, 2024
Multi-Bioactivity of Protein Digests and Peptides from Oat (Avena sativa L.) Kernels in the Prevention of the Cardiometabolic Syndrome.
Journal: Molecules (Basel, Switzerland)
Published: October 05, 2022
Quantitative In Silico Evaluation of Allergenic Proteins from Anacardium occidentale, Carya illinoinensis, Juglans regia and Pistacia vera and Their Epitopes as Precursors of Bioactive Peptides.
Journal: Current issues in molecular biology
Published: June 01, 2022
An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content.
Journal: Scientific reports
Published: March 14, 2022
Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol.
Journal: International journal of molecular sciences
Published: February 03, 2021
Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes.
Journal: Molecules (Basel, Switzerland)
Published: December 29, 2020
Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters.
Journal: Foods (Basel, Switzerland)
Published: June 19, 2020
BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities.
Journal: International journal of molecular sciences
Published: October 25, 2019
Structure⁻Activity Prediction of ACE Inhibitory/Bitter Dipeptides-A Chemometric Approach Based on Stepwise Regression.
Journal: Molecules (Basel, Switzerland)
Published: February 14, 2019
Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity⁻Brief Review.
Journal: Molecules (Basel, Switzerland)
Published: January 30, 2019
Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis.
Journal: Journal of food biochemistry
Published: November 27, 2017
Last Updated: 09/26/2026