Pirjo H. Mattila
Jokioinen, 31600, Finland
Last Updated: 09/26/2026
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Found 13 publications
Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties.
Journal: Molecules (Basel, Switzerland)
Published: July 29, 2022
Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras).
Journal: Foods (Basel, Switzerland)
Published: April 29, 2022
Underutilized Northern plant sources and technological aspects for recovering their polyphenols.
Journal: Advances in food and nutrition research
Published: September 11, 2021
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: April 21, 2021
Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots.
Journal: Foods (Basel, Switzerland)
Published: September 30, 2020
Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products.
Journal: Foods (Basel, Switzerland)
Published: January 16, 2020
Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety).
Journal: Food chemistry
Published: December 01, 2019
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.
Journal: Molecules (Basel, Switzerland)
Published: October 08, 2019
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system.
Journal: Meat science
Published: July 01, 2019
Nutritional Value of Commercial Protein-Rich Plant Products.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: March 04, 2018
Postprandial glycaemic response to berry nectars containing inverted sucrose.
Journal: Journal of nutritional science
Published: May 16, 2016
Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure.
Journal: Nutrition research (New York, N.Y.)
Published: April 08, 2016
Last Updated: 09/26/2026