Po-hsien W. Li

No. 168 University Rd
Dacun, TNQ 51591, Taiwan

Last Updated: 09/26/2026

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Found 38 publications

Antifungal properties of a sulfated polysaccharide-rich extract from Gracilaria coronopifolia and its application in controlling postharvest fungal decay in tomato.

Antifungal properties of a sulfated polysaccharide-rich extract from Gracilaria coronopifolia and its application in controlling postharvest fungal decay in tomato.

Journal: International journal of biological macromolecules

Published: February 21, 2026

New Insights into Potential Anti-Aging Effects of a Dietary Supplement from Chlorella Growth Factor and γ-PGA in Aged SAMP8 Mice.

New Insights into Potential Anti-Aging Effects of a Dietary Supplement from Chlorella Growth Factor and γ-PGA in Aged SAMP8 Mice.

Journal: Biology

Published: January 29, 2026

Elranatamab Versus Teclistamab in Relapsed and Refractory Multiple Myeloma: A Real-World Propensity Score-Matched Study.

Elranatamab Versus Teclistamab in Relapsed and Refractory Multiple Myeloma: A Real-World Propensity Score-Matched Study.

Journal: Targeted oncology

Published: December 16, 2025

New Insights into Potential Anti-Aging and Fatigue Effects of a Dietary Supplement from the Resveratrol Beverage in Aged SAMP8 Mice.

New Insights into Potential Anti-Aging and Fatigue Effects of a Dietary Supplement from the Resveratrol Beverage in Aged SAMP8 Mice.

Journal: Antioxidants (Basel, Switzerland)

Published: August 18, 2025

Potential Anti-Aging Effects of a Dietary Supplement From the Algal-Derived Omega-3 DHA in Aged SAMP 8 Mice.

Potential Anti-Aging Effects of a Dietary Supplement From the Algal-Derived Omega-3 DHA in Aged SAMP 8 Mice.

Journal: Food science & nutrition

Published: June 03, 2025

Ultrasonication-induced structural and functional modification of starch in wheat flour.

Ultrasonication-induced structural and functional modification of starch in wheat flour.

Journal: Ultrasonics sonochemistry

Published: May 26, 2025

Optimizing quality and palatability in texture-modified foods: A cross-framework study using sweet potato-based formulations.

Optimizing quality and palatability in texture-modified foods: A cross-framework study using sweet potato-based formulations.

Journal: Food research international (Ottawa, Ont.)

Published: April 28, 2025

Biological Efficiency, Nutritional Composition, and Bioactive Compound Contents of the Lung Oyster Mushroom Pleurotus pulmonarius (Agaricomycetes) Cultivated on Spent Mushroom Substrates.

Biological Efficiency, Nutritional Composition, and Bioactive Compound Contents of the Lung Oyster Mushroom Pleurotus pulmonarius (Agaricomycetes) Cultivated on Spent Mushroom Substrates.

Journal: International journal of medicinal mushrooms

Published: March 18, 2025

Effect of Pullulanase debranching freeze-thaw treatments and fatty acid on functional properties of yam starches.

Effect of Pullulanase debranching freeze-thaw treatments and fatty acid on functional properties of yam starches.

Journal: NPJ science of food

Published: December 30, 2024

Bioactive Compounds and Antioxidant Efficacy of Djulis (Chenopodium formosanum) Leaves: Implications for Sustainable Cosmeceutical Development.

Bioactive Compounds and Antioxidant Efficacy of Djulis (Chenopodium formosanum) Leaves: Implications for Sustainable Cosmeceutical Development.

Journal: Antioxidants (Basel, Switzerland)

Published: December 20, 2024

New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food.

New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food.

Journal: Food chemistry: X

Published: August 11, 2024

Physicochemical and functional properties of pectin from Premna microphylla Turcz leaves cultivated in Taiwan.

Physicochemical and functional properties of pectin from Premna microphylla Turcz leaves cultivated in Taiwan.

Journal: Journal of the science of food and agriculture

Published: June 15, 2024

Showing 1-12 of 38

Last Updated: 09/26/2026