Last Updated: 09/26/2026
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Found 15 publications
Comprehensive review on ethnobotanical, nutritional and functional properties of wild edible fruits of North Eastern Himalaya, India.
Journal: Journal of food science and technology
Published: April 09, 2025
Development of Multifunctional C-dots from Processing Waste of Pomelo Fruits for Determination of pH and Methyl Parathion.
Journal: Journal of fluorescence
Published: September 24, 2024
Structural and rheological characterization of starch-based eutecto-oleogel.
Journal: International journal of biological macromolecules
Published: May 07, 2024
Effect of aminolysis treatment on self-healing properties and printing potentialities of banana peel and edible wax based biodegradable film.
Journal: International journal of biological macromolecules
Published: April 10, 2024
Development of highly reusable, mechanically stable corn starch-based aerogel using glycerol for potential application in the storage of fresh spinach leaves.
Journal: International journal of biological macromolecules
Published: January 09, 2023
Phytochemical Analysis and Demonstration of Antioxidant, Antibacterial, and Antibiofilm Activities of Ethnomedicinal Plants of North East India.
Journal: Applied biochemistry and biotechnology
Published: December 16, 2022
Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (Citrus grandis (L.) Osbeck) during Seasonal Growth and Development.
Journal: Plants (Basel, Switzerland)
Published: August 11, 2021
Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential.
Journal: Ultrasonics sonochemistry
Published: July 20, 2021
Emerging approaches to determine maturity of citrus fruit.
Journal: Critical reviews in food science and nutrition
Published: February 15, 2021
Synthesis of silver nanoparticles (AgNPs) using culinary banana peel extract for the detection of melamine in milk.
Journal: Journal of food science and technology
Published: September 05, 2020
Optimization of debittering and deacidification parameters for Pomelo juice and assessment of juice quality.
Journal: Journal of food science and technology
Published: June 19, 2020
Last Updated: 09/26/2026