Poorva Sharma
Jalandhar Delhi GT Road
Phagwara, PB 144411, India
Phagwara, PB 144411, India
Last Updated: 09/26/2026
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Found 11 publications
Exploring the antioxidant potential of fermented turmeric pulp: effect of extraction methods and microencapsulation.
Journal: Preparative biochemistry & biotechnology
Published: January 02, 2023
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications.
Journal: Journal of food biochemistry
Published: April 28, 2022
Bioactive compounds, bio-functional properties, and food applications of Garcinia indica: A review.
Journal: Journal of food biochemistry
Published: April 22, 2022
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews.
Journal: Food chemistry
Published: March 24, 2021
Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: December 03, 2020
Vegetable milk as probiotic and prebiotic foods.
Journal: Advances in food and nutrition research
Published: September 07, 2020
Recently isolated food-derived antihypertensive hydrolysates and peptides: A review.
Journal: Food chemistry
Published: August 11, 2020
Recent nano-, micro- and macrotechnological applications of ultrasonication in food-based systems.
Journal: Critical reviews in food science and nutrition
Published: March 27, 2020
Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review.
Journal: Critical reviews in food science and nutrition
Published: November 23, 2018
Effect of extrusion on thermal, textural and rheological properties of legume based snack.
Journal: Journal of food science and technology
Published: June 16, 2018
Showing 1-11 of 11
Last Updated: 09/26/2026