Prabjeet Singh

Ludhiana, PB 141004, India

Last Updated: 09/26/2026

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Found 9 publications

Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage.

Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage.

Journal: Foods (Basel, Switzerland)

Published: June 18, 2026

Quorum-quenching for bacterial pathogen control and health management in aquaculture: mechanisms, applications, current status and future prospects.

Quorum-quenching for bacterial pathogen control and health management in aquaculture: mechanisms, applications, current status and future prospects.

Journal: Frontiers in systems biology

Published: April 21, 2026

Elemental composition, physicochemical properties, and calcium bioavailability of calcined gill powders from Asian seabass and catfish.

Elemental composition, physicochemical properties, and calcium bioavailability of calcined gill powders from Asian seabass and catfish.

Journal: Food chemistry: X

Published: April 23, 2025

Isolating pathogenic multidrug-resistant Aeromonas hydrophila from diseased fish and assessing the effectiveness of a novel lytic Aeromonas veronii bacteriophage (AVP3) for biocontrol.

Isolating pathogenic multidrug-resistant Aeromonas hydrophila from diseased fish and assessing the effectiveness of a novel lytic Aeromonas veronii bacteriophage (AVP3) for biocontrol.

Journal: Microbial pathogenesis

Published: June 05, 2024

Impact of Ethanolic Thai Indigenous Leaf Extracts on Melanosis Prevention and Shelf-Life Extension of Refrigerated Pacific White Shrimp.

Impact of Ethanolic Thai Indigenous Leaf Extracts on Melanosis Prevention and Shelf-Life Extension of Refrigerated Pacific White Shrimp.

Journal: Foods (Basel, Switzerland)

Published: September 10, 2023

Gelation characteristics of partially purified myofibrillar proteins extracted from commercially harvested Indian mackerel and threadfin bream.

Gelation characteristics of partially purified myofibrillar proteins extracted from commercially harvested Indian mackerel and threadfin bream.

Journal: Journal of food science

Published: May 10, 2023

Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel.

Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel.

Journal: Foods (Basel, Switzerland)

Published: March 20, 2023

Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates.

Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates.

Journal: Foods (Basel, Switzerland)

Published: November 14, 2022

Prevalence and antimicrobial resistance of food safety related Vibrio species in inland saline water shrimp culture farms.

Prevalence and antimicrobial resistance of food safety related Vibrio species in inland saline water shrimp culture farms.

Journal: International microbiology : the official journal of the Spanish Society for Microbiology

Published: September 20, 2022

Showing 1-9 of 9

Last Updated: 09/26/2026