Pradeep S. Negi
Delhi Mathura Road
New Delhi, DL 110076, India
New Delhi, DL 110076, India
Last Updated: 09/26/2026
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Found 63 publications
Harnessing the Potential of Low-Temperature Plasma for Sustainable and Nutritionally Enhanced Microgreen Production.
Journal: Journal of food science
Published: January 12, 2026
Protective effects of novel probiotic strains against LPS-induced inflammation in RAW264.7 macrophages.
Journal: Letters in applied microbiology
Published: May 16, 2025
Novel Probiotic Strains From Honey and Fermented Edible Flowers Mitigate Chronic Cortisol-Induced Leaky Gut Syndrome in the CaCo2 Cell Model.
Journal: Journal of food science
Published: April 02, 2025
Multivariate Analysis of the Efficiency of Bio-Actives Extraction from Laboratory-Generated By-Products of Citrus reticulata Blanco.
Journal: Journal of food science
Published: January 16, 2025
Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulation.
Journal: Journal of food science
Published: September 10, 2024
Synbiotic pineapple beverage increases life span in Caenorhabditis elegans, ameliorates cognitive impairment, and restores gut microbiome diversity in D-galactose-induced aged C57BL/6 mice.
Journal: Biogerontology
Published: August 28, 2024
Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions.
Journal: Journal of the science of food and agriculture
Published: August 07, 2024
Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged mice.
Journal: International journal of biological macromolecules
Published: August 05, 2024
Ultrasonication and ozone processing of Syzygium malaccense juice for retention of bioactive components.
Journal: Journal of food science and technology
Published: July 05, 2024
Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts.
Journal: Journal of food science and technology
Published: February 25, 2024
Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential.
Journal: International journal of biological macromolecules
Published: February 05, 2024
Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential.
Journal: International journal of biological macromolecules
Published: May 25, 2023
Last Updated: 09/26/2026