Prakash M. Halami
Mysore, KA 570020, India
Last Updated: 09/26/2026
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Found 89 publications
Demystifying Nutritional Consequences of Pharmacological Weight Loss and Performance Enhancement-A Critical Narrative Review.
Journal: Current obesity reports
Published: April 13, 2026
Comparative Genomics Analysis Reveals the Strain-specific Probiotic Potential and Putative Antimicrobial Peptides of Bifidobacterium breve NCIM 5671.
Journal: Current microbiology
Published: January 12, 2026
Physicochemical and Functional Characterization of Pearl Millet-Based Probiotic Beverage for Antiaging Potential in Caenorhabditis elegans.
Journal: Foods (Basel, Switzerland)
Published: September 02, 2025
Anti-Obesity Effect of Probiotic Carrot Nectar Incorporated with L. Plantarum MCC5231.
Journal: Probiotics and antimicrobial proteins
Published: August 30, 2025
Editorial: Targeted next-generation sequencing for pathogen and antimicrobial resistance (AMR) identification and profiling.
Journal: Frontiers in cellular and infection microbiology
Published: May 23, 2025
Whole Genome Analysis of Limosilactobacillus fermentum MCC0552 for Probiotic Functionalities and Comparative Genomic Study with Reference Strains.
Journal: Probiotics and antimicrobial proteins
Published: January 21, 2025
Formulation and analysis of probiotic Bacillus licheniformis MCC 2514 infused osmo dried carrot.
Journal: Journal of food science and technology
Published: January 21, 2025
Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red-bellied pacu) using Pediococcus pentosaceus fermentation.
Journal: Journal of the science of food and agriculture
Published: January 12, 2025
Lactobacillus fermentum MCC2760 Attenuates Heated Oil-Induced Brain Oxidative Stress and Inflammation via Modulation of NRF2 and NF-kB in Rats.
Journal: Molecular nutrition & food research
Published: August 16, 2024
Lactobacillus fermentum MCC2760 attenuates neurobehavioral alterations induced by oxidized oils in rats.
Journal: Metabolic brain disease
Published: August 08, 2024
The lasso peptide produced by Bacillus licheniformis MCC 2514 demonstrates efficacy in treating in-vivoSalmonella Typhimurium infection.
Journal: International journal of biological macromolecules
Published: June 09, 2024
Last Updated: 09/26/2026