Pramote Khuwijitjaru

Nakhon Pathom, 73000, Thailand

Last Updated: 09/26/2026

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Found 18 publications

Enhanced catalytic activity of carbonate buffer for isomerization of D-galactose into D-tagatose.

Enhanced catalytic activity of carbonate buffer for isomerization of D-galactose into D-tagatose.

Journal: Food chemistry

Published: October 02, 2024

Efficient synthesis of rare sugars from galactose in hot compressed water using eggshells as an environmentally friendly catalyst.

Efficient synthesis of rare sugars from galactose in hot compressed water using eggshells as an environmentally friendly catalyst.

Journal: Bioresource technology

Published: January 29, 2024

Isomerization and epimerization of glucose and galactose in arginine solution and phosphate buffer under subcritical fluid conditions.

Isomerization and epimerization of glucose and galactose in arginine solution and phosphate buffer under subcritical fluid conditions.

Journal: Bioscience, biotechnology, and biochemistry

Published: March 24, 2023

Isomerization of aldo-disaccharides to keto-disaccharides in arginine solution and phosphate buffer under subcritical conditions.

Isomerization of aldo-disaccharides to keto-disaccharides in arginine solution and phosphate buffer under subcritical conditions.

Journal: Food chemistry

Published: February 13, 2023

Isomerization of galactose to tagatose using arginine as a green catalyst.

Isomerization of galactose to tagatose using arginine as a green catalyst.

Journal: Food chemistry

Published: May 04, 2022

Drying Behavior and Curcuminoids Changes in Turmeric Slices during Drying under Simulated Solar Radiation as Influenced by Different Transparent Cover Materials.

Drying Behavior and Curcuminoids Changes in Turmeric Slices during Drying under Simulated Solar Radiation as Influenced by Different Transparent Cover Materials.

Journal: Foods (Basel, Switzerland)

Published: January 31, 2022

Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage.

Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage.

Journal: Foods (Basel, Switzerland)

Published: January 12, 2022

Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position.

Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position.

Journal: Food chemistry

Published: December 15, 2020

Astaxanthin stability and color change of krill during subcritical water treatment.

Astaxanthin stability and color change of krill during subcritical water treatment.

Journal: Journal of food science and technology

Published: April 23, 2017

Degradation kinetics of passion fruit pectin in subcritical water.

Degradation kinetics of passion fruit pectin in subcritical water.

Journal: Bioscience, biotechnology, and biochemistry

Published: January 17, 2017

Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavour.

Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavour.

Journal: Food technology and biotechnology

Published: December 14, 2016

Using severity factor as a parameter to optimize krill treatment under subcritical water conditions.

Using severity factor as a parameter to optimize krill treatment under subcritical water conditions.

Journal: Bioscience, biotechnology, and biochemistry

Published: July 06, 2016

Showing 1-12 of 18

Last Updated: 09/26/2026