Prasanna P. Gunathilake
Makandura East, Sri Lanka
Last Updated: 09/26/2026
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Found 9 publications
Physicochemical and functional properties of seed flours obtained from germinated and non-germinated Canavalia gladiata and Mucuna pruriens.
Journal: Heliyon
Published: March 30, 2022
Digestive recovery of polyphenols, antioxidant activity, and anti-inflammatory activity of selected edible flowers from the family Fabaceae.
Journal: Journal of food biochemistry
Published: December 16, 2021
Encapsulation of phlorotannins from edible brown seaweed in chitosan: Effect of fortification on bioactivity and stability in functional foods.
Journal: Food chemistry
Published: July 20, 2021
Nutraceutical potential of dietary phytochemicals in edible flowers-A review.
Journal: Journal of food biochemistry
Published: November 03, 2020
In vitro bioaccessibility and antioxidant activity of black plum (Syzygium caryophyllatum).
Journal: Journal of food biochemistry
Published: April 09, 2020
Formulation of microencapsulated rutin and evaluation of bioactivity and stability upon in vitro digestive and dialysis conditions.
Journal: International journal of biological macromolecules
Published: March 28, 2020
In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables.
Journal: Biomedicines
Published: October 09, 2018
Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol-based solvent system.
Journal: Food science & nutrition
Published: December 08, 2017
Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves.
Journal: Food chemistry
Published: May 09, 2017
Showing 1-9 of 9
Last Updated: 09/26/2026