Prashanth Thankachan

St. John's Research Institute, St. John's National Academy Of Health Sciences
Bengaluru, KA 560034, India

Last Updated: 09/26/2026

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Found 32 publications

Exploring toothpaste ingredients as potential chemical kindling agents in neuropsychiatric disorders: An adult zebrafish (Danio rerio) study.

Exploring toothpaste ingredients as potential chemical kindling agents in neuropsychiatric disorders: An adult zebrafish (Danio rerio) study.

Journal: IBRO neuroscience reports

Published: May 12, 2026

The Dose-Response Effects of Vitamin D3 on Serum 25-Hydroxyvitamin D Levels in Vitamin D-Deficient Young Indian Women: A Randomized Controlled Trial.

The Dose-Response Effects of Vitamin D3 on Serum 25-Hydroxyvitamin D Levels in Vitamin D-Deficient Young Indian Women: A Randomized Controlled Trial.

Journal: Nutrients

Published: March 11, 2026

Dietary Diversity, Iron Status, and Anaemia Among Adivasi Women: Insights from the Chiguru Cohort in Chamarajanagar District, Southern Karnataka.

Dietary Diversity, Iron Status, and Anaemia Among Adivasi Women: Insights from the Chiguru Cohort in Chamarajanagar District, Southern Karnataka.

Journal: Wellcome open research

Published: January 21, 2026

Implementation research to develop and optimize delivery models for evidence-based anemia control interventions in India: Protocol for the precision-driven response for anemia control and sustainable health (PRAKASH) study.

Implementation research to develop and optimize delivery models for evidence-based anemia control interventions in India: Protocol for the precision-driven response for anemia control and sustainable health (PRAKASH) study.

Journal: PloS one

Published: December 16, 2025

Food fortification in India: evidence, implementation and future directions to reduce iron and other micronutrient deficiencies.

Food fortification in India: evidence, implementation and future directions to reduce iron and other micronutrient deficiencies.

Journal: European journal of clinical nutrition

Published: November 13, 2025

Associations of bone health biomarkers and bone mineral density with dietary intakes in vitamin D deficient women: a cross-sectional study.

Associations of bone health biomarkers and bone mineral density with dietary intakes in vitamin D deficient women: a cross-sectional study.

Journal: Scientific reports

Published: May 30, 2025

Protocol of the Nutritional, Psychosocial, and Environmental Determinants of Neurodevelopment and Child Mental Health (COINCIDE) study.

Protocol of the Nutritional, Psychosocial, and Environmental Determinants of Neurodevelopment and Child Mental Health (COINCIDE) study.

Journal: Wellcome open research

Published: November 20, 2024

Vitamin C-Rich Guava Consumed with Mungbean Dal Reduces Anemia and Increases Hemoglobin but not Iron Stores: A Randomized Controlled Trial of Food-to-Food Fortification in Indian Children.

Vitamin C-Rich Guava Consumed with Mungbean Dal Reduces Anemia and Increases Hemoglobin but not Iron Stores: A Randomized Controlled Trial of Food-to-Food Fortification in Indian Children.

Journal: The Journal of nutrition

Published: June 13, 2024

Calcium status assessment at the population level: Candidate approaches and challenges.

Calcium status assessment at the population level: Candidate approaches and challenges.

Journal: Annals of the New York Academy of Sciences

Published: August 31, 2022

A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women.

A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women.

Journal: Frontiers in nutrition

Published: October 08, 2021

Interventions to improve calcium intake through foods in populations with low intake.

Interventions to improve calcium intake through foods in populations with low intake.

Journal: Annals of the New York Academy of Sciences

Published: September 10, 2021

There should always be a free lunch: the impact of COVID-19 lockdown suspension of the mid-day meal on nutriture of primary school children in Karnataka, India.

There should always be a free lunch: the impact of COVID-19 lockdown suspension of the mid-day meal on nutriture of primary school children in Karnataka, India.

Journal: BMJ nutrition, prevention & health

Published: August 24, 2021

Showing 1-12 of 32

Last Updated: 09/26/2026