Priscila S. Figueiredo
Campo Grande, MS 79079900, Brazil
Last Updated: 09/26/2026
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Found 12 publications
Maternal Intake of Polyunsaturated Fatty Acids in Autism Spectrum Etiology and Its Relation to the Gut Microbiota: What Do We Know?
Journal: Nutrients
Published: January 17, 2023
Omega-3 Fatty Acids and Balanced Gut Microbiota on Chronic Inflammatory Diseases: A Close Look at Ulcerative Colitis and Rheumatoid Arthritis Pathogenesis.
Journal: Journal of medicinal food
Published: April 19, 2022
Linseed, Baru, and Coconut Oils: NMR-Based Metabolomics, Leukocyte Infiltration Potential In Vivo, and Their Oil Characterization. Are There Still Controversies?
Journal: Nutrients
Published: January 29, 2022
Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases.
Journal: Frontiers in nutrition
Published: October 18, 2021
Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals.
Journal: Molecules (Basel, Switzerland)
Published: July 19, 2020
Canjiqueira Fruit: Are We Losing the Best of It?
Journal: Foods (Basel, Switzerland)
Published: March 10, 2020
Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis.
Journal: International journal of molecular sciences
Published: March 09, 2020
Nutraceutical and Medicinal Potential of the Morus Species in Metabolic Dysfunctions.
Journal: International journal of molecular sciences
Published: November 30, 2018
Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.
Journal: Journal of the science of food and agriculture
Published: August 22, 2018
Therapeutic Potential of Brazilian Cerrado Campomanesia Species on Metabolic Dysfunctions.
Journal: Molecules (Basel, Switzerland)
Published: August 17, 2018
Morinda citrifolia Linn. (Noni) and Its Potential in Obesity-Related Metabolic Dysfunction.
Journal: Nutrients
Published: December 27, 2016
Oxidative stability of sesame and flaxseed oils and their effects on morphometric and biochemical parameters in an animal model.
Journal: Journal of the science of food and agriculture
Published: September 07, 2016
Showing 1-12 of 12
Last Updated: 09/26/2026