Priscila Z. Bassinello

Rodovia GO-462, Km 12, Zona Rural, CP 179
Santo Antonio De Goias, GO 75375000, Brazil

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 16 publications

Germination and Polishing Reshape Microbial Communities in Japonica and Indica Rice.

Germination and Polishing Reshape Microbial Communities in Japonica and Indica Rice.

Journal: Journal of agricultural and food chemistry

Published: July 08, 2026

Biotechnological Modulation of Legumes via Fermentation: Impacts on Nutrient Bioaccessibility, Glycemic Index, and Antinutrients-A Scoping Review.

Biotechnological Modulation of Legumes via Fermentation: Impacts on Nutrient Bioaccessibility, Glycemic Index, and Antinutrients-A Scoping Review.

Journal: Foods (Basel, Switzerland)

Published: May 29, 2026

Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions.

Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions.

Journal: Food research international (Ottawa, Ont.)

Published: June 29, 2023

Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method.

Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method.

Journal: Food chemistry

Published: December 29, 2020

Aging indicators for stored carioca beans.

Aging indicators for stored carioca beans.

Journal: Food research international (Ottawa, Ont.)

Published: February 17, 2020

Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet.

Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD

Published: April 10, 2019

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet.

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet.

Journal: Food research international (Ottawa, Ont.)

Published: December 17, 2018

Impact of cooking temperature on the quality of quick cooking brown rice.

Impact of cooking temperature on the quality of quick cooking brown rice.

Journal: Food chemistry

Published: August 23, 2018

Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers.

Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers.

Journal: Foods (Basel, Switzerland)

Published: June 07, 2018

Characteristics of starch from different bean genotypes and its effect on biodegradable films.

Characteristics of starch from different bean genotypes and its effect on biodegradable films.

Journal: Journal of the science of food and agriculture

Published: January 02, 2018

Genetic potential of common bean progenies selected for crude fiber content obtained through different breeding methods.

Genetic potential of common bean progenies selected for crude fiber content obtained through different breeding methods.

Journal: Genetics and molecular research : GMR

Published: July 01, 2015

Genetic variability for iron and zinc content in common bean lines and interaction with water availability.

Genetic variability for iron and zinc content in common bean lines and interaction with water availability.

Journal: Genetics and molecular research : GMR

Published: September 02, 2014

Showing 1-12 of 16

Last Updated: 09/26/2026