Priscilla M. Rolim

Natal, RN, Brazil

Last Updated: 09/26/2026

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Found 11 publications

Allergen safety among Brazilian restaurant food business operators: guilt, rather than regret or shame, links cognitive responsibility to intentions.

Allergen safety among Brazilian restaurant food business operators: guilt, rather than regret or shame, links cognitive responsibility to intentions.

Journal: Food research international (Ottawa, Ont.)

Published: February 11, 2026

Evaluation of Food Offerings for Workers in Commercial Foodservices from the Perspective of Healthiness and Sustainability.

Evaluation of Food Offerings for Workers in Commercial Foodservices from the Perspective of Healthiness and Sustainability.

Journal: International journal of environmental research and public health

Published: December 03, 2025

Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus.

Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus.

Journal: PloS one

Published: May 13, 2024

Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic.

Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic.

Journal: Frontiers in nutrition

Published: February 18, 2023

Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study.

Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study.

Journal: Foods (Basel, Switzerland)

Published: October 12, 2022

Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic.

Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic.

Journal: Foods (Basel, Switzerland)

Published: September 20, 2022

Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic.

Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic.

Journal: Nutrients

Published: December 19, 2021

The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects.

The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects.

Journal: Food research international (Ottawa, Ont.)

Published: April 06, 2021

From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus).

From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus).

Journal: PloS one

Published: June 16, 2019

Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria.

Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria.

Journal: Food research international (Ottawa, Ont.)

Published: April 15, 2018

Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells.

Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells.

Journal: Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologica

Published: June 15, 2017

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Last Updated: 09/26/2026