Priti Mudgil
Al Ain, AZ, United Arab Emirates
Last Updated: 09/26/2026
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Found 58 publications
ER to: Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals.
Journal: Journal of dairy science
Published: May 25, 2026
Metabolomic and peptidomic insights into camel colostrum-derived protein hydrolysates with potential anti-hypercholesterolemic activities.
Journal: Journal of dairy science
Published: March 06, 2026
Unveiling peptidomic and metabolomic profile from camel milk colostrum and mature camel milk: Insights into cholesterol esterase and pancreatic lipase inhibitory effect.
Journal: Food research international (Ottawa, Ont.)
Published: February 19, 2026
Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems.
Journal: Comprehensive reviews in food science and food safety
Published: June 20, 2025
Emerging Nonthermal Technologies for the Production of Postbiotics.
Journal: Comprehensive reviews in food science and food safety
Published: June 04, 2025
4-Hydroxycinnamic acid and Itaconic acid exhibit broad spectrum synergy with conventional antibiotics in inhibiting multidrug-resistant Salmonella Typhimurium.
Journal: Scientific reports
Published: May 23, 2025
Antioxidant properties of camel and bovine colostrum upon simulated infant gastrointestinal digestion: Peptide identification, molecular simulation and binding mechanism.
Journal: Food chemistry
Published: May 16, 2025
Comprehensive quantification of functional oligosaccharides in camel milk using targeted liquid chromatography-mass spectrometry.
Journal: Journal of dairy science
Published: April 04, 2025
An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese.
Journal: Food science & nutrition
Published: April 03, 2025
Effect of Hybrid Animal-Plant Milk Blends on Metabolomic Profiles, Antioxidant Capacities, and Protein Digestibility for Potential Infant Nutrition Applications.
Journal: Food chemistry
Published: February 22, 2025
Bioactive peptides with potential anticancer properties from various food protein sources: status of recent research, production technologies, and developments.
Journal: Critical reviews in biotechnology
Published: January 05, 2025
Last Updated: 09/26/2026