Priyanka K. Singh
Delhi, DL, India
Last Updated: 09/26/2026
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Found 11 publications
Assessing the Impact of Dermatophytosis on Quality of Life Using the Dermatology Life Quality Index: A Real-World Cross-Sectional Study From India.
Journal: Cureus
Published: March 31, 2026
Enzymatic interesterification of perilla seed oil and palm stearin: A sustainable approach to develop a novel zero-trans-fat margarine rich in omega-3 fatty acids.
Journal: Journal of food science
Published: July 26, 2024
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging.
Journal: Frontiers in nutrition
Published: November 06, 2023
Amelioration of nutritional properties of bakery fat using omega-3 fatty acid-rich edible oils: a review.
Journal: Journal of the science of food and agriculture
Published: October 19, 2023
Role of encapsulation on the bioavailability of omega-3 fatty acids.
Journal: Comprehensive reviews in food science and food safety
Published: July 20, 2023
Adaptogenic property of Asparagus racemosus: Future trends and prospects.
Journal: Heliyon
Published: November 28, 2022
Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects.
Journal: Journal of oleo science
Published: November 06, 2022
Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils.
Journal: Journal of oleo science
Published: July 06, 2022
Active case finding among marginalised and vulnerable populations reduces catastrophic costs due to tuberculosis diagnosis.
Journal: Global health action
Published: September 04, 2018
Preconcentration and speciation of arsenic by using a graphene oxide nanoconstruct functionalized with a hyperbranched polyethyleneimine.
Journal: Mikrochimica acta
Published: February 26, 2018
Showing 1-11 of 11
Last Updated: 09/26/2026