Proshanta Roy
Camerino, 62032, Italy
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 16 publications
High-Fat-Diet-Induced Kidney Injury in Rats: The Role of Tart Cherry Supplementation.
Journal: Antioxidants (Basel, Switzerland)
Published: July 10, 2025
Dysfunction of the Brown Adipose Organ in HFD-Obese Rats and Effect of Tart Cherry Supplementation.
Journal: Antioxidants (Basel, Switzerland)
Published: February 09, 2024
Rodent Models of Huntington's Disease: An Overview.
Journal: Biomedicines
Published: November 02, 2023
Protective effects of the R-(+)-thioctic acid treatment: possible anti-inflammatory activity on heart of hypertensive rats.
Journal: BMC complementary medicine and therapies
Published: July 11, 2023
Batten disease through different in vivo and in vitro models: A review.
Journal: Journal of neuroscience research
Published: September 03, 2022
Effects of choline containing phospholipids on the neurovascular unit: A review.
Journal: Frontiers in cellular neuroscience
Published: July 07, 2022
Anti-Inflammatory and Antioxidant Properties of Tart Cherry Consumption in the Heart of Obese Rats.
Journal: Biology
Published: March 23, 2022
Obesity-Related Brain Cholinergic System Impairment in High-Fat-Diet-Fed Rats.
Journal: Nutrients
Published: January 27, 2022
Altered Brain Cholinergic and Synaptic Markers in Obese Zucker Rats.
Journal: Cells
Published: August 04, 2021
Ion channels alterations in the forebrain of high-fat diet fed rats.
Journal: European journal of histochemistry : EJH
Published: July 12, 2021
Last Updated: 09/26/2026