Purificacion Segovia-Garcia

Valencia, VC 46022, Spain

Last Updated: 09/26/2026

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Found 54 publications

Exploring Native Ecuadorian Legumes as Sustainable Sources of Antioxidants and Essential Amino Acids.

Exploring Native Ecuadorian Legumes as Sustainable Sources of Antioxidants and Essential Amino Acids.

Journal: Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology

Published: July 14, 2026

3D-Printable Chontaduro (Bactris gasipaes) Gel Inks: Influence of Encapsulated Lactiplantibacillus plantarum on Rheological, Textural, and Sensory Properties.

3D-Printable Chontaduro (Bactris gasipaes) Gel Inks: Influence of Encapsulated Lactiplantibacillus plantarum on Rheological, Textural, and Sensory Properties.

Journal: Gels (Basel, Switzerland)

Published: March 30, 2026

Influence of Leavening Agent on the Stability of Bioactive Compounds and Antioxidant Capacity of Gluten-Free Bread with Beetroot By-Product.

Influence of Leavening Agent on the Stability of Bioactive Compounds and Antioxidant Capacity of Gluten-Free Bread with Beetroot By-Product.

Journal: Molecules (Basel, Switzerland)

Published: February 02, 2026

Multimodal analysis of spontaneous speech for predicting food liking: Integrating linguistic and prosodic features with machine learning.

Multimodal analysis of spontaneous speech for predicting food liking: Integrating linguistic and prosodic features with machine learning.

Journal: Food research international (Ottawa, Ont.)

Published: January 04, 2026

Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread.

Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread.

Journal: Foods (Basel, Switzerland)

Published: December 16, 2025

Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing.

Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing.

Journal: Foods (Basel, Switzerland)

Published: May 29, 2025

Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage.

Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage.

Journal: Foods (Basel, Switzerland)

Published: April 19, 2025

Effect of protein texturization on amino acids and protein in vitro bioaccessibility of pea and rice protein.

Effect of protein texturization on amino acids and protein in vitro bioaccessibility of pea and rice protein.

Journal: Food & function

Published: February 10, 2025

Fatty Acid Enrichment of Corn Extrudates with Hemp Seeds.

Fatty Acid Enrichment of Corn Extrudates with Hemp Seeds.

Journal: Molecules (Basel, Switzerland)

Published: January 27, 2025

Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products.

Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products.

Journal: Foods (Basel, Switzerland)

Published: September 13, 2024

Lipid extract of microalgae Chlorella vulgaris and Arthrospira platensis as a bioactive ingredient.

Lipid extract of microalgae Chlorella vulgaris and Arthrospira platensis as a bioactive ingredient.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: July 21, 2024

Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies.

Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies.

Journal: Foods (Basel, Switzerland)

Published: June 25, 2024

Showing 1-12 of 54

Last Updated: 09/26/2026