Putri W. Harlina

Bandung, JB 45363, Indonesia

Last Updated: 09/26/2026

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Found 32 publications

Lipidome analysis reveals the salting-induced lipid liberation in duck egg yolk.

Lipidome analysis reveals the salting-induced lipid liberation in duck egg yolk.

Journal: Poultry science
Published: February 07, 2026

Research note: Structural identification of glycopeptides from chicken egg yolk protein.

Research note: Structural identification of glycopeptides from chicken egg yolk protein.

Journal: Poultry science
Published: December 01, 2025

Unraveling Tempeh through omics: a scoping review of fermentation pathways and functional health benefits.

Unraveling Tempeh through omics: a scoping review of fermentation pathways and functional health benefits.

Journal: NPJ science of food
Published: October 21, 2025

Fulvic acid-functionalized Fe3O4 nanoparticles enhance Chinese kale tolerance to saline-alkali stress via antioxidant and metabolic reprogramming.

Fulvic acid-functionalized Fe3O4 nanoparticles enhance Chinese kale tolerance to saline-alkali stress via antioxidant and metabolic reprogramming.

Journal: BMC plant biology
Published: September 12, 2025

Functional and microbiological properties of spirulina soybean tempeh flour modified by heat-moisture treatment and annealing.

Functional and microbiological properties of spirulina soybean tempeh flour modified by heat-moisture treatment and annealing.

Journal: Scientific reports
Published: August 10, 2025

The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten-Free Bread: A Study of Physical Characteristics, Texture, and Nutrition.

The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten-Free Bread: A Study of Physical Characteristics, Texture, and Nutrition.

Journal: Food science & nutrition
Published: May 01, 2025

Research note: Phosphoproteomic analysis of macrophage immunity stimulated by egg white glycopeptide.

Research note: Phosphoproteomic analysis of macrophage immunity stimulated by egg white glycopeptide.

Journal: Poultry science
Published: April 23, 2025

Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources.

Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources.

Journal: Food chemistry: X
Published: April 17, 2025

Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts.

Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts.

Journal: Scientific reports
Published: January 27, 2025

Research note: Study on liquid-liquid phase separation of thick and thin egg white.

Research note: Study on liquid-liquid phase separation of thick and thin egg white.

Journal: Poultry science
Published: January 21, 2025

Iron oxide nanoparticles enhance alkaline stress resilience in bell pepper by modulating photosynthetic capacity, membrane integrity, carbohydrate metabolism, and cellular antioxidant defense.

Iron oxide nanoparticles enhance alkaline stress resilience in bell pepper by modulating photosynthetic capacity, membrane integrity, carbohydrate metabolism, and cellular antioxidant defense.

Journal: BMC plant biology
Published: November 02, 2024

Research note: Changes in chicken egg yolk metabolome during its spray drying and storage.

Research note: Changes in chicken egg yolk metabolome during its spray drying and storage.

Journal: Poultry science
Published: August 30, 2024
Showing 1-12 of 32

Last Updated: 09/26/2026