Qi He
Shenzhen, 518116, China
Last Updated: 09/26/2026
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Found 39 publications
Gas Conduction Functional Units (GCFUs) Enable Quantitative Equilibrium Modified Atmosphere Packaging to Suppress Respiration and Pectin Degradation in Strawberries.
Journal: Journal of agricultural and food chemistry
Published: June 15, 2026
Occurrence and migration of non-intentionally added substances in raw and finished PEEK-based food contact materials via suspect screening and risk prioritization.
Journal: Journal of hazardous materials
Published: April 11, 2026
Enhanced postharvest protection of cherry tomatoes by a fully bio-based quasi-mixed matrix membrane (quasi-MMM) with dual-mechanism integration of organic filler.
Journal: Food chemistry: X
Published: February 18, 2026
A Phase I Single and Multiple Ascending Dose, Food Effect Study of the Safety, Tolerability and Pharmacokinetics of SAL0133 in Healthy Participants.
Journal: Clinical therapeutics
Published: December 02, 2025
Effect of Food Migrations of PEEK-Modified Atmosphere Packaging Materials on Mitochondrial Damage via PGC-1α/Nrf2 Signaling Pathway.
Journal: Toxics
Published: November 03, 2025
The evolving interface of aged microplastics and heavy metals: implications for environmental fate and toxicity.
Journal: Environmental geochemistry and health
Published: October 23, 2025
A citrus pericarp-inspired ternary bio-mimetic film with slow-release functional units and its application in preserving grape.
Journal: Food chemistry
Published: October 13, 2025
Virus-like Cu7S4/vSiO2/TA micromotors for localized bacterial capture and synergistic photothermal therapy.
Journal: Colloids and surfaces. B, Biointerfaces
Published: August 20, 2025
Protein-polysaccharide composite design via molecular engineering: tailored fat mimetics for multifunctional food applications.
Journal: Food chemistry: X
Published: August 14, 2025
Corrigendum to "Emulsion gels based on soy protein-pectin complexes as fat replacers: Enhancing pork sausage quality through structural and molecular insights" [Int. J. Biol. Macromol. 321 (2025) 146331].
Journal: International journal of biological macromolecules
Published: August 12, 2025
Emulsion gels based on soy protein-pectin complexes as fat replacers: Enhancing pork sausage quality through structural and molecular insights.
Journal: International journal of biological macromolecules
Published: April 07, 2025
Last Updated: 09/26/2026