Qi Li

Wuxi, 214122, China

Last Updated: 09/26/2026

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Found 20 publications

Mechanistic basis and process modulation of wood-aged beer aroma: A critical framework for predictive design.

Mechanistic basis and process modulation of wood-aged beer aroma: A critical framework for predictive design.

Journal: Food research international (Ottawa, Ont.)

Published: April 25, 2026

Cell cycle arrest mitigates the loss of ribonucleic acid content in Saccharomyces pastorianus.

Cell cycle arrest mitigates the loss of ribonucleic acid content in Saccharomyces pastorianus.

Journal: World journal of microbiology & biotechnology

Published: January 04, 2025

A lateral flow assay for miRNA-21 based on CRISPR/Cas13a and MnO2 nanosheets-mediated recognition and signal amplification.

A lateral flow assay for miRNA-21 based on CRISPR/Cas13a and MnO2 nanosheets-mediated recognition and signal amplification.

Journal: Analytical and bioanalytical chemistry

Published: February 15, 2024

What Are the Recurrence Rates, Complications, and Functional Outcomes After Multiportal Arthroscopic Synovectomy for Patients With Knee Diffuse-type Tenosynovial Giant-cell Tumors?

What Are the Recurrence Rates, Complications, and Functional Outcomes After Multiportal Arthroscopic Synovectomy for Patients With Knee Diffuse-type Tenosynovial Giant-cell Tumors?

Journal: Clinical orthopaedics and related research

Published: June 18, 2023

Engineering the oleaginous yeast Candida tropicalis for α-humulene overproduction.

Engineering the oleaginous yeast Candida tropicalis for α-humulene overproduction.

Journal: Biotechnology for biofuels and bioproducts

Published: January 16, 2022

Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar.

Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar.

Journal: Food research international (Ottawa, Ont.)

Published: July 25, 2021

Screening lager yeast with higher ethyl-acetate production by adaptive laboratory evolution in high concentration of acetic acid.

Screening lager yeast with higher ethyl-acetate production by adaptive laboratory evolution in high concentration of acetic acid.

Journal: World journal of microbiology & biotechnology

Published: April 01, 2021

Stepwise metabolic engineering of Candida tropicalis for efficient xylitol production from xylose mother liquor.

Stepwise metabolic engineering of Candida tropicalis for efficient xylitol production from xylose mother liquor.

Journal: Microbial cell factories

Published: March 22, 2021

Transcriptomic and metabolomic analysis reveals genes related to stress tolerance in high gravity brewing.

Transcriptomic and metabolomic analysis reveals genes related to stress tolerance in high gravity brewing.

Journal: World journal of microbiology & biotechnology

Published: March 17, 2021

Rapid discrimination of beer based on quantitative aroma determination using colorimetric sensor array.

Rapid discrimination of beer based on quantitative aroma determination using colorimetric sensor array.

Journal: Food chemistry

Published: February 11, 2021

A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation.

A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation.

Journal: Applied and environmental microbiology

Published: February 06, 2020

Engineering the cytosolic NADH availability in lager yeast to improve the aroma profile of beer.

Engineering the cytosolic NADH availability in lager yeast to improve the aroma profile of beer.

Journal: Biotechnology letters

Published: October 11, 2018

Showing 1-12 of 20

Last Updated: 09/26/2026