Qi Meng
Nagoya, Japan
Last Updated: 09/26/2026
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Found 8 publications
Establishment of transgenic epithelium-specific Cre-recombinase driving medaka (Oryzias latipes) by homology repair mediated knock-in.
Journal: Bioscience, biotechnology, and biochemistry
Published: June 12, 2023
Biochemical characterization of medaka (Oryzias latipes) fibrinogen gamma and its gene disruption resulting in anemia as a model fish.
Journal: Journal of biochemistry
Published: June 24, 2022
Evolutionarily conserved role of hps1 in melanin production and blood coagulation in medaka fish.
Journal: G3 (Bethesda, Md.)
Published: June 11, 2022
Thrombin-deficient mutant of medaka, a model fish, displays serious retardation in blood coagulation.
Journal: Bioscience, biotechnology, and biochemistry
Published: September 23, 2020
Transglutaminase orthologues in medaka fish - biochemical characterization and establishment of gene-deficient mutants.
Journal: Analytical biochemistry
Published: November 15, 2019
Key compounds contributing to the fruity aroma characterization in Japanese raw soy sauce.
Journal: Bioscience, biotechnology, and biochemistry
Published: September 05, 2017
Contribution of 2-methyl-3-furanthiol to the cooked meat-like aroma of fermented soy sauce.
Journal: Bioscience, biotechnology, and biochemistry
Published: October 04, 2016
Formation by yeast of 2-furanmethanethiol and ethyl 2-mercaptopropionate aroma compounds in Japanese soy sauce.
Journal: Bioscience, biotechnology, and biochemistry
Published: July 19, 2014
Showing 1-8 of 8
Last Updated: 09/26/2026