Qi Zeng

Shizishan Street
Wuhan, 430070, China

Last Updated: 09/26/2026

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Found 14 publications

Impact of sucrose and NaCl Co-pickling on the flavor profile and digestive properties of salted egg yolks.

Impact of sucrose and NaCl Co-pickling on the flavor profile and digestive properties of salted egg yolks.

Journal: Food chemistry

Published: September 05, 2025

The effects of sucrose/NaCl combined pickling on the textural characteristics, moisture distribution, and protein aggregation behavior of egg yolk.

The effects of sucrose/NaCl combined pickling on the textural characteristics, moisture distribution, and protein aggregation behavior of egg yolk.

Journal: Journal of food science

Published: September 21, 2023

Underlying mechanisms of egg white thinning in hot spring eggs during storage: Weak gel properties and quantitative proteome analysis.

Underlying mechanisms of egg white thinning in hot spring eggs during storage: Weak gel properties and quantitative proteome analysis.

Journal: Food research international (Ottawa, Ont.)

Published: May 13, 2023

Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin.

Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin.

Journal: Foods (Basel, Switzerland)

Published: December 24, 2022

Quantitative proteomics provides insights into the mechanism of the differences in heat-induced gel properties for egg white proteins with different interior quality during ageing in laying hens.

Quantitative proteomics provides insights into the mechanism of the differences in heat-induced gel properties for egg white proteins with different interior quality during ageing in laying hens.

Journal: Food chemistry

Published: October 22, 2022

Effects of Peroxyl Radicals on the Structural Characteristics and Fatty Acid Composition of High-Density Lipoprotein from Duck Egg Yolk.

Effects of Peroxyl Radicals on the Structural Characteristics and Fatty Acid Composition of High-Density Lipoprotein from Duck Egg Yolk.

Journal: Foods (Basel, Switzerland)

Published: April 19, 2022

Ovotransferrin Antibacterial Peptide Coupling Mesoporous Silica Nanoparticle as an Effective Antibiotic Delivery System for Treating Bacterial Infection In Vivo.

Ovotransferrin Antibacterial Peptide Coupling Mesoporous Silica Nanoparticle as an Effective Antibiotic Delivery System for Treating Bacterial Infection In Vivo.

Journal: ACS biomaterials science & engineering

Published: December 22, 2021

Improved effect of ultrasound-assisted enzymolysis on egg yolk powder: Structural properties, hydration properties and stability characteristics.

Improved effect of ultrasound-assisted enzymolysis on egg yolk powder: Structural properties, hydration properties and stability characteristics.

Journal: Food chemistry

Published: November 02, 2021

Fab Fragment of Immunoglobulin Y Modulates NF-κB and MAPK Signaling through TLR4 and αVβ3 Integrin and Inhibits the Inflammatory Effect on R264.7 Macrophages.

Fab Fragment of Immunoglobulin Y Modulates NF-κB and MAPK Signaling through TLR4 and αVβ3 Integrin and Inhibits the Inflammatory Effect on R264.7 Macrophages.

Journal: Journal of agricultural and food chemistry

Published: August 02, 2021

Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin.

Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin.

Journal: Food chemistry

Published: April 28, 2021

Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness.

Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness.

Journal: Food chemistry

Published: April 10, 2021

Clinical characteristics and prognosis of pulmonary inflammatory myofibroblastic tumor: An over 10-year retrospective analysis.

Clinical characteristics and prognosis of pulmonary inflammatory myofibroblastic tumor: An over 10-year retrospective analysis.

Journal: Pediatric investigation

Published: October 03, 2019

Showing 1-12 of 14

Last Updated: 09/26/2026