Qian Z. Tang

Chengdu, 611130, China

Last Updated: 09/26/2026

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Found 52 publications

Effects of light-shielding treatment on the quality and flavor of 'Ziyan' tea wine during storage: Insights from color, taste, and aroma.

Effects of light-shielding treatment on the quality and flavor of 'Ziyan' tea wine during storage: Insights from color, taste, and aroma.

Journal: Food chemistry

Published: January 14, 2026

Effects of Photoperiod on Anthocyanin Biosynthesis-Related Gene Expression and Enzymatic Activity in Purple-Leaf Tea Plants (Camellia sinensis).

Effects of Photoperiod on Anthocyanin Biosynthesis-Related Gene Expression and Enzymatic Activity in Purple-Leaf Tea Plants (Camellia sinensis).

Journal: International journal of molecular sciences

Published: January 12, 2026

Key sweet-aroma compounds and formation mechanisms in Mengding bud yellow tea using HS-SPME-GC-MS and sensomics.

Key sweet-aroma compounds and formation mechanisms in Mengding bud yellow tea using HS-SPME-GC-MS and sensomics.

Journal: NPJ science of food

Published: November 06, 2025

Effects of Light Quality on Anthocyanin Biosynthesis and Related Gene Expression in Camellia sinensis 'Ziyan'.

Effects of Light Quality on Anthocyanin Biosynthesis and Related Gene Expression in Camellia sinensis 'Ziyan'.

Journal: International journal of molecular sciences

Published: September 25, 2025

Development and Application of Tetra/Penta-Nucleotide SSR Markers for Paternal Identification in the Tea Plant (Camellia sinensis).

Development and Application of Tetra/Penta-Nucleotide SSR Markers for Paternal Identification in the Tea Plant (Camellia sinensis).

Journal: Plants (Basel, Switzerland)

Published: September 07, 2025

Integrating Genetic Mapping and BSR-Seq Analysis to Identify Candidate Genes Controlling Fruitfulness in Camellia sinensis.

Integrating Genetic Mapping and BSR-Seq Analysis to Identify Candidate Genes Controlling Fruitfulness in Camellia sinensis.

Journal: Plants (Basel, Switzerland)

Published: August 26, 2025

Comparative non-volatile composition, sensory quality, and ferroptosis-targeted anti-inflammatory activity of instant green tea powders from green- and purple-leaf cultivars.

Comparative non-volatile composition, sensory quality, and ferroptosis-targeted anti-inflammatory activity of instant green tea powders from green- and purple-leaf cultivars.

Journal: Food chemistry

Published: August 05, 2025

Assisted Fluid Management for Major Liver Surgery: Comment.

Assisted Fluid Management for Major Liver Surgery: Comment.

Journal: Anesthesiology

Published: June 10, 2025

The Preventive Effect of Theabrownin from Ya'an Tibetan Tea Against UVB-Induced Skin Photodamage in BALB/c Mice via the MAPK/NF-κB and Nrf2 Signaling Pathways.

The Preventive Effect of Theabrownin from Ya'an Tibetan Tea Against UVB-Induced Skin Photodamage in BALB/c Mice via the MAPK/NF-κB and Nrf2 Signaling Pathways.

Journal: Foods (Basel, Switzerland)

Published: January 26, 2025

Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea.

Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea.

Journal: Food chemistry: X

Published: January 10, 2025

Tibetan dark tea Theabrownin alleviates LPS-induced inflammation by modulating the Nrf2/NF-κB signaling pathway and host microbial metabolites.

Tibetan dark tea Theabrownin alleviates LPS-induced inflammation by modulating the Nrf2/NF-κB signaling pathway and host microbial metabolites.

Journal: Food chemistry

Published: December 30, 2024

Effects of Brassinosteroid on the Physiological Changes on Two Varieties of Tea Plants Under Salt Stress.

Effects of Brassinosteroid on the Physiological Changes on Two Varieties of Tea Plants Under Salt Stress.

Journal: International journal of molecular sciences

Published: November 09, 2024

Showing 1-12 of 52

Last Updated: 09/26/2026