Qianhui Gu
Kunshan, 215300, China
Last Updated: 09/26/2026
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Found 17 publications
TMED9 drives non-small-cell lung cancer progression via promotion of autophagy by recruiting USP5 to deubiquitinate ATG9A.
Journal: Proceedings of the National Academy of Sciences of the United States of America
Published: July 02, 2026
A new era of precision diagnosis and treatment for lung cancer: artificial intelligence-driven multimodal data integration and clinical applications.
Journal: Cell death & disease
Published: January 09, 2026
Effects of Thermal Sterilization Conditions on Flavor and Lipid Oxidation of Sauced Duck Necks.
Journal: Foods (Basel, Switzerland)
Published: June 23, 2025
Unraveling the spoilage characteristics and mechanism of Bacillus spizizenii in spiced beef: Insights from in-situ and metabolomics analysis.
Journal: Food research international (Ottawa, Ont.)
Published: June 17, 2025
Peripheral Blood Biomarkers Predict Outcomes in Advanced Cancers Treated With Anti-PD-1 Therapy.
Journal: Immunity, inflammation and disease
Published: June 07, 2025
Changes in volatile organic compounds of tray-packed fresh beef sausages under refrigeration: The roles of dominant spoilage bacteria.
Journal: Meat science
Published: January 20, 2025
Revealing the flavor changes of spiced beef under different thermal treatment temperatures: A complementary approach with GC-IMS and GC-O-MS.
Journal: Food chemistry
Published: November 08, 2024
Differences in bacterial community structure and volatile flavor substance of industrial-scale tiger skin chicken feet stored at air packaging and vacuum packaging.
Journal: Food research international (Ottawa, Ont.)
Published: June 24, 2024
A highly-sensitive electrochemical sensor based on Ni nanoparticles modified carbon nanotubes/sulfonated reduced graphene oxide for the detection of capsaicinoids in leisure sauced meat products.
Journal: Food chemistry
Published: November 24, 2023
A highly sensitive electrochemical sensor for detecting the content of capsaicinoids based on the synergistic catalysis of rGO/PEI-CNTs/β-CD.
Journal: Food chemistry
Published: February 10, 2023
Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure.
Journal: Gels (Basel, Switzerland)
Published: December 30, 2022
Last Updated: 09/26/2026