Qianqian L. Li

No. 35 Qinghua East Road
Haidian, 100083, China

Last Updated: 09/26/2026

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Found 23 publications

Off-Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor-Active Compounds and Their Modulation Through Traditional Processing.

Off-Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor-Active Compounds and Their Modulation Through Traditional Processing.

Journal: Journal of food science

Published: March 21, 2026

Enhanced bioaccessibility of pentacyclic triterpenes via interfacial engineering in W/O emulsions.

Enhanced bioaccessibility of pentacyclic triterpenes via interfacial engineering in W/O emulsions.

Journal: Food chemistry

Published: January 05, 2026

Freeze-dried chocolate as a one-bite carrier for calcium, magnesium and vitamin D3: uniform codelivery with enhanced stability, instant disintegration and site-specific release.

Freeze-dried chocolate as a one-bite carrier for calcium, magnesium and vitamin D3: uniform codelivery with enhanced stability, instant disintegration and site-specific release.

Journal: Food chemistry

Published: November 27, 2025

Altered brain network topological properties in insomniacs with prolonged sleep onset latency: a graph-based resting-state fMRI study.

Altered brain network topological properties in insomniacs with prolonged sleep onset latency: a graph-based resting-state fMRI study.

Journal: Journal of affective disorders

Published: July 13, 2025

Co-fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae enhances the flavor characteristic of mature coconut water: Insights from volatile and non-volatile profiles.

Co-fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae enhances the flavor characteristic of mature coconut water: Insights from volatile and non-volatile profiles.

Journal: Food chemistry: X

Published: February 22, 2025

Innovative emulsification and freeze-drying techniques for developing heat-resistant chocolates with tunable textures and sensory attributes.

Innovative emulsification and freeze-drying techniques for developing heat-resistant chocolates with tunable textures and sensory attributes.

Journal: Food chemistry

Published: January 29, 2025

Analysis of the sensitization characteristics and changes trend of common allergens in a hospital of pediatric in Beijing City from 2019 to 2023

Analysis of the sensitization characteristics and changes trend of common allergens in a hospital of pediatric in Beijing City from 2019 to 2023

Journal: Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]

Published: December 22, 2024

Facile preparation of W/O Pickering emulsion gels stabilized with oleanolic acid for the co-delivery of curcumin and epigallocatechin gallate.

Facile preparation of W/O Pickering emulsion gels stabilized with oleanolic acid for the co-delivery of curcumin and epigallocatechin gallate.

Journal: Food chemistry

Published: December 03, 2024

Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile.

Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile.

Journal: Food research international (Ottawa, Ont.)

Published: September 10, 2024

A Key R2R3-MYB Transcription Factor Activates Anthocyanin Biosynthesis and Leads to Leaf Reddening in Poplar Mutants.

A Key R2R3-MYB Transcription Factor Activates Anthocyanin Biosynthesis and Leads to Leaf Reddening in Poplar Mutants.

Journal: Plant, cell & environment

Published: July 09, 2024

Corrigendum to "Nurses' lived experience of providing hospice care in the emergency department in mainland China: A qualitative study" [Int. Emerg. Nurs. 75 (2024) 101464].

Corrigendum to "Nurses' lived experience of providing hospice care in the emergency department in mainland China: A qualitative study" [Int. Emerg. Nurs. 75 (2024) 101464].

Journal: International emergency nursing

Published: June 27, 2024

Exploring the oral processing mechanisms for saltiness enhancement with NaCl nanocrystals in oleogel systems based on black pepper oleoresin and sunflower seed oil.

Exploring the oral processing mechanisms for saltiness enhancement with NaCl nanocrystals in oleogel systems based on black pepper oleoresin and sunflower seed oil.

Journal: Food chemistry

Published: June 06, 2024

Showing 1-12 of 23

Last Updated: 09/26/2026