Qianrang Zhu

Nanjing, 210028, China

Last Updated: 09/26/2026

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Found 31 publications

Cystine: A Key Protective Factor Against Childhood Hypo-HDL Cholesterolemia and Dyslipidemia-A Matched Case-Control Study.

Cystine: A Key Protective Factor Against Childhood Hypo-HDL Cholesterolemia and Dyslipidemia-A Matched Case-Control Study.

Journal: Nutrients

Published: April 08, 2026

Dietary branched-chain amino acids intake in relation to general and central obesity among Chinese children and adolescents: a cross-sectional study.

Dietary branched-chain amino acids intake in relation to general and central obesity among Chinese children and adolescents: a cross-sectional study.

Journal: Frontiers in nutrition

Published: February 04, 2026

Dietary intakes of cysteine, glutamate, proline, and tryptophan are associated with hypertension risk in Chinese children and adolescents: a national cross-sectional study integrating machine learning.

Dietary intakes of cysteine, glutamate, proline, and tryptophan are associated with hypertension risk in Chinese children and adolescents: a national cross-sectional study integrating machine learning.

Journal: Frontiers in nutrition

Published: January 29, 2026

The relationship between secondhand smoke exposure in Chinese children and adolescents and renal function and hyperuricemia: a cross-sectional study.

The relationship between secondhand smoke exposure in Chinese children and adolescents and renal function and hyperuricemia: a cross-sectional study.

Journal: Frontiers in pediatrics

Published: January 22, 2026

Corrigendum to 'Foodborne Disease Outbreaks Before and During the COVID-19 Pandemic in Jiangsu Province, China' [One Health 21 (2025) 101154].

Corrigendum to 'Foodborne Disease Outbreaks Before and During the COVID-19 Pandemic in Jiangsu Province, China' [One Health 21 (2025) 101154].

Journal: One health (Amsterdam, Netherlands)

Published: January 06, 2026

Key dietary amino acids modulating overweight/obesity risk in Chinese children and adolescents: a machine learning analysis of a national survey.

Key dietary amino acids modulating overweight/obesity risk in Chinese children and adolescents: a machine learning analysis of a national survey.

Journal: Frontiers in nutrition

Published: December 16, 2025

Association between plant dietary fiber intake and hyperuricemia risk in Chinese children aged 6-17 years.

Association between plant dietary fiber intake and hyperuricemia risk in Chinese children aged 6-17 years.

Journal: Asia Pacific journal of clinical nutrition

Published: December 03, 2025

Serum uric acid levels among children and adolescents in China: percentile reference values and national prevalence estimates of hyperuricemia.

Serum uric acid levels among children and adolescents in China: percentile reference values and national prevalence estimates of hyperuricemia.

Journal: BMC medicine

Published: October 29, 2025

Dietary Branched-Chain Amino Acids and Hyper-LDL-Cholesterolemia: A Case-Control Study Using Interpretable Machine-Learning Models in Chinese Children and Adolescents.

Dietary Branched-Chain Amino Acids and Hyper-LDL-Cholesterolemia: A Case-Control Study Using Interpretable Machine-Learning Models in Chinese Children and Adolescents.

Journal: Nutrients

Published: September 06, 2025

Associations Between Dietary Amino Acid Intake and Elevated High-Sensitivity C-Reactive Protein in Children: Insights from a Cross-Sectional Machine Learning Study.

Associations Between Dietary Amino Acid Intake and Elevated High-Sensitivity C-Reactive Protein in Children: Insights from a Cross-Sectional Machine Learning Study.

Journal: Nutrients

Published: June 03, 2025

Association Between Dietary Betaine Intake and Dyslipidemia in Chinese Children and Adolescents: A Cross-Sectional Study.

Association Between Dietary Betaine Intake and Dyslipidemia in Chinese Children and Adolescents: A Cross-Sectional Study.

Journal: Nutrients

Published: April 20, 2025

Foodborne disease outbreaks before and during the COVID-19 pandemic in Jiangsu Province, China.

Foodborne disease outbreaks before and during the COVID-19 pandemic in Jiangsu Province, China.

Journal: One health (Amsterdam, Netherlands)

Published: February 10, 2025

Showing 1-12 of 31

Last Updated: 09/26/2026