Qianwen Li

Zhengzhou, 450001, China

Last Updated: 09/26/2026

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Found 9 publications

Incorporating carbon sequestration toward a water-energy-food-carbon planning with uncertainties.

Incorporating carbon sequestration toward a water-energy-food-carbon planning with uncertainties.

Journal: iScience

Published: April 26, 2022

Effects of sea buckthorn (Hippophae rhamnoides L.) on factors related to metabolic syndrome: A systematic review and meta-analysis of randomized controlled trial.

Effects of sea buckthorn (Hippophae rhamnoides L.) on factors related to metabolic syndrome: A systematic review and meta-analysis of randomized controlled trial.

Journal: Phytotherapy research : PTR

Published: April 04, 2022

Role of age, gender and ethnicity in the association between visceral adiposity index and non-alcoholic fatty liver disease among US adults (NHANES 2003-2018): cross-sectional study.

Role of age, gender and ethnicity in the association between visceral adiposity index and non-alcoholic fatty liver disease among US adults (NHANES 2003-2018): cross-sectional study.

Journal: BMJ open

Published: March 22, 2022

Abdominal obesity and risk of CVD: a dose-response meta-analysis of thirty-one prospective studies.

Abdominal obesity and risk of CVD: a dose-response meta-analysis of thirty-one prospective studies.

Journal: The British journal of nutrition

Published: January 12, 2021

Biomarkers of environmental manganese exposure and associations with childhood neurodevelopment: a systematic review and meta-analysis.

Biomarkers of environmental manganese exposure and associations with childhood neurodevelopment: a systematic review and meta-analysis.

Journal: Environmental health : a global access science source

Published: July 01, 2020

Intake of Dietary One-Carbon Metabolism-Related B Vitamins and the Risk of Esophageal Cancer: A Dose-Response Meta-Analysis.

Intake of Dietary One-Carbon Metabolism-Related B Vitamins and the Risk of Esophageal Cancer: A Dose-Response Meta-Analysis.

Journal: Nutrients

Published: May 11, 2018

Increased total iron and zinc intake and lower heme iron intake reduce the risk of esophageal cancer: A dose-response meta-analysis.

Increased total iron and zinc intake and lower heme iron intake reduce the risk of esophageal cancer: A dose-response meta-analysis.

Journal: Nutrition research (New York, N.Y.)

Published: April 04, 2018

Protective Effect of Dietary Calcium Intake on Esophageal Cancer Risk: A Meta-Analysis of Observational Studies.

Protective Effect of Dietary Calcium Intake on Esophageal Cancer Risk: A Meta-Analysis of Observational Studies.

Journal: Nutrients

Published: March 15, 2017

Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies.

Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies.

Journal: Nutrients

Published: March 11, 2016

Showing 1-9 of 9

Last Updated: 09/26/2026