Qiao Huang
Food Microbiology Key Laboratory Of Sichuan Province
Chengdu, 610039, China
Chengdu, 610039, China
Last Updated: 09/26/2026
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Found 9 publications
Biofortification-driven process intensification in Qingxiangxing Baijiu fermentation: synergistic enhancement of liquor yield, flavor profile, and microbial community dynamics.
Journal: Bioprocess and biosystems engineering
Published: December 09, 2025
YL1004 is a SARS-CoV-2 papain-like protease inhibitor with immunomodulatory and antiviral activity in mice.
Journal: Nature communications
Published: September 01, 2025
Deep learning-assisted discovery of a potent and cell-active inhibitor of RNA N6-methyladenosine recognition protein YTHDC2.
Journal: Nature communications
Published: February 10, 2025
Discovery of α-Ketoamide inhibitors of SARS-CoV-2 main protease derived from quaternized P1 groups.
Journal: Bioorganic chemistry
Published: October 20, 2023
Discovery and structure-activity relationship studies of novel α-ketoamide derivatives targeting the SARS-CoV-2 main protease.
Journal: European journal of medicinal chemistry
Published: May 30, 2023
A new generation Mpro inhibitor with potent activity against SARS-CoV-2 Omicron variants.
Journal: Signal transduction and targeted therapy
Published: February 04, 2023
Structural Optimization and Structure-Activity Relationship Studies of 6,6-Dimethyl-4-(phenylamino)-6H-pyrimido[5,4-b][1,4]oxazin-7(8H)-one Derivatives as A New Class of Potent Inhibitors of Pan-Trk and Their Drug-Resistant Mutants.
Journal: Journal of medicinal chemistry
Published: January 26, 2022
Discovery of a potent and highly selective inhibitor of ataxia telangiectasia mutated and Rad3-Related (ATR) kinase: Structural activity relationship and antitumor activity both in vitro and in vivo.
Journal: European journal of medicinal chemistry
Published: December 23, 2021
Electrospun Fibers for Cartilage Tissue Regeneration.
Journal: Current stem cell research & therapy
Published: January 16, 2017
Showing 1-9 of 9
Last Updated: 09/26/2026