Qihui Gu

State Key Laboratory Of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory Of Microbial Safety And Health, Key Laboratory Of Big Data Technologies For Food Microbiological Safety
Guangzhou, 510070, China

Last Updated: 09/26/2026

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Found 62 publications

New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing.

New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing.

Journal: Food research international (Ottawa, Ont.)

Published: May 26, 2026

Bioactive Peptides-Probiotics Interactions: Implications for Microbial Function and Human Health.

Bioactive Peptides-Probiotics Interactions: Implications for Microbial Function and Human Health.

Journal: Foods (Basel, Switzerland)

Published: February 05, 2026

Genomic landscape and phylogenetic reconstruction of Chinese monophasic Salmonella enterica serovar 1,4,[5],12:i:- : Focus on fljAB locus variation and microevolutionary dynamics.

Genomic landscape and phylogenetic reconstruction of Chinese monophasic Salmonella enterica serovar 1,4,[5],12:i:- : Focus on fljAB locus variation and microevolutionary dynamics.

Journal: Food research international (Ottawa, Ont.)

Published: December 25, 2025

Mechanism of monosodium fumarate in inhibiting Bacillus cereus spore growth and its implications for food safety control.

Mechanism of monosodium fumarate in inhibiting Bacillus cereus spore growth and its implications for food safety control.

Journal: Food research international (Ottawa, Ont.)

Published: August 20, 2025

Bacillus spore germination: Interpretation of the spore germination mechanism and innovation of the inactivation strategies.

Bacillus spore germination: Interpretation of the spore germination mechanism and innovation of the inactivation strategies.

Journal: Biotechnology advances

Published: April 04, 2025

Corrigendum: Pseudomonas aeruginosa detection using conventional PCR and quantitative real-time PCR based on species-specific novel gene targets identified by pangenome analysis.

Corrigendum: Pseudomonas aeruginosa detection using conventional PCR and quantitative real-time PCR based on species-specific novel gene targets identified by pangenome analysis.

Journal: Frontiers in microbiology

Published: February 26, 2025

Mesaconic acid as a key metabolite with anti-inflammatory and anti-aging properties produced by Lactobacillus plantarum 124 from centenarian gut microbiota.

Mesaconic acid as a key metabolite with anti-inflammatory and anti-aging properties produced by Lactobacillus plantarum 124 from centenarian gut microbiota.

Journal: NPJ biofilms and microbiomes

Published: December 09, 2024

Animal-derived free hydrolysate in animal cell culture: Current research and application advances.

Animal-derived free hydrolysate in animal cell culture: Current research and application advances.

Journal: Journal of tissue engineering

Published: August 30, 2024

The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature.

The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature.

Journal: Food microbiology

Published: May 01, 2024

Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples.

Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples.

Journal: Critical reviews in food science and nutrition

Published: March 05, 2024

An ultrasensitive smartphone-assisted bicolor-ratiometric fluorescence sensing platform based on a "noise purifier" for point-of-care testing of pathogenic bacteria in food.

An ultrasensitive smartphone-assisted bicolor-ratiometric fluorescence sensing platform based on a "noise purifier" for point-of-care testing of pathogenic bacteria in food.

Journal: Food chemistry

Published: November 25, 2023

A systematic review and meta-analysis indicates a high risk of human noroviruses contamination in vegetable worldwide, with GI being the predominant genogroup.

A systematic review and meta-analysis indicates a high risk of human noroviruses contamination in vegetable worldwide, with GI being the predominant genogroup.

Journal: International journal of food microbiology

Published: September 13, 2023

Showing 1-12 of 62

Last Updated: 09/26/2026