Qihui Yang

Zhanjiang, 524088, China

Last Updated: 09/26/2026

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Found 49 publications

Short-Term Impacts of Diets Containing an Aloe vera Peel Water Extract on Hypoxia Tolerance and Biochemical Markers in Cyprinus carpio var. Jian.

Short-Term Impacts of Diets Containing an Aloe vera Peel Water Extract on Hypoxia Tolerance and Biochemical Markers in Cyprinus carpio var. Jian.

Journal: Animals : an open access journal from MDPI

Published: June 27, 2026

The Effect of Low-Fishmeal Feed Including an Olive Leaf Extract (Olea europaea) Additive on Growth, Intestinal Health and Disease Resistance in Litopenaeus vannamei.

The Effect of Low-Fishmeal Feed Including an Olive Leaf Extract (Olea europaea) Additive on Growth, Intestinal Health and Disease Resistance in Litopenaeus vannamei.

Journal: Animals : an open access journal from MDPI

Published: June 24, 2026

Arginine improves growth and health status of post-larval Litopenaeus vannamei by modulating amino acid metabolism and enhancing antioxidative defense.

Arginine improves growth and health status of post-larval Litopenaeus vannamei by modulating amino acid metabolism and enhancing antioxidative defense.

Journal: Amino acids

Published: January 02, 2026

A Comparative Study of Two Different Polarity Extracts of Angelica sinensis on Growth, Body Composition, and Metabolism in Juvenile Carp.

A Comparative Study of Two Different Polarity Extracts of Angelica sinensis on Growth, Body Composition, and Metabolism in Juvenile Carp.

Journal: Aquaculture nutrition

Published: August 11, 2025

Methanotroph (Methylococcus capsulatus) bacteria meal, influences the intestinal microbiome, and improves intestinal barrier function and immunity in hybrid grouper (Epinephelus fuscointestinetatus ♀ × E. lanceolatus ♂).

Methanotroph (Methylococcus capsulatus) bacteria meal, influences the intestinal microbiome, and improves intestinal barrier function and immunity in hybrid grouper (Epinephelus fuscointestinetatus ♀ × E. lanceolatus ♂).

Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)

Published: November 09, 2024

Dietary Tryptophan Requirement of Juvenile Hybrid Grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂).

Dietary Tryptophan Requirement of Juvenile Hybrid Grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂).

Journal: Animals : an open access journal from MDPI

Published: October 21, 2024

Dietary Sodium Humate Improves Intestinal Mucosal Immune and Biological Barriers of Genetically Improved Farmed Tilapia (Oreochromis niloticus).

Dietary Sodium Humate Improves Intestinal Mucosal Immune and Biological Barriers of Genetically Improved Farmed Tilapia (Oreochromis niloticus).

Journal: Aquaculture nutrition

Published: October 15, 2024

Dietary Malondialdehyde Impair Intestinal Health and Fillet Quality of Hybrid Grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂).

Dietary Malondialdehyde Impair Intestinal Health and Fillet Quality of Hybrid Grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂).

Journal: Animals : an open access journal from MDPI

Published: October 14, 2024

Effects of Replacing Fish Meal with Rubber Seed Cake on Growth, Digestive, Antioxidant and Protein Metabolism of Juvenile Asian Red-Tailed Catfish (Hemibagrus wyckioides).

Effects of Replacing Fish Meal with Rubber Seed Cake on Growth, Digestive, Antioxidant and Protein Metabolism of Juvenile Asian Red-Tailed Catfish (Hemibagrus wyckioides).

Journal: Animals : an open access journal from MDPI

Published: October 13, 2024

Guanidinoacetic Acid Significantly Improves Growth, Antioxidant Capacity, and Nonspecific Immunity for Juvenile Litopenaeus vannamei.

Guanidinoacetic Acid Significantly Improves Growth, Antioxidant Capacity, and Nonspecific Immunity for Juvenile Litopenaeus vannamei.

Journal: Aquaculture nutrition

Published: April 17, 2024

Effects of Lactarius hatsudake Fortification on Physicochemical, Microbiological and Antioxidant Properties of Stirred-Type Yogurt during Cold Storage.

Effects of Lactarius hatsudake Fortification on Physicochemical, Microbiological and Antioxidant Properties of Stirred-Type Yogurt during Cold Storage.

Journal: Food science of animal resources

Published: March 19, 2024

Effects of Lactarius hatsudake Fortification on Physicochemical, Microbiological and Antioxidant Properties of Stirred-Type Yogurt during Cold Storage.

Effects of Lactarius hatsudake Fortification on Physicochemical, Microbiological and Antioxidant Properties of Stirred-Type Yogurt during Cold Storage.

Journal: Food science of animal resources

Published: March 19, 2024

Showing 1-12 of 49

Last Updated: 09/26/2026