Last Updated: 09/26/2026
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Found 16 publications
Elucidating Odorant Masking Effects in Food Matrices through Olfactory Receptor-Based Profiling.
Journal: Journal of agricultural and food chemistry
Published: April 03, 2026
Sweetness enhancement and mechanism by sweet aroma compounds in the sucrose solution using sensory, electronic tongue, molecular docking, and molecular dynamics simulation.
Journal: Food chemistry: X
Published: October 15, 2025
Research on the regulatory principles and molecular mechanisms underlying the interaction between erythritol and aroma compounds in sweet oranges.
Journal: Food chemistry
Published: September 05, 2025
The Key Flavor Substance in Zanthoxylum Preventing Alzheimer's Disease through Insulin Signaling.
Journal: Journal of agricultural and food chemistry
Published: July 22, 2025
Study on the mechanism of floral aroma compounds in sweet oranges inducing the sweetness enhancement of Erythritol by using sensory evaluation, electronic tongue and molecular simulation.
Journal: Food chemistry
Published: March 12, 2025
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit.
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit.
Journal: Journal of agricultural and food chemistry
Published: March 19, 2024
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose.
Journal: Journal of agricultural and food chemistry
Published: May 01, 2023
Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques.
Journal: Food research international (Ottawa, Ont.)
Published: April 10, 2020
Characterization of Odor-Active Volatiles and Odor Contribution Based on Binary Interaction Effects in Mango and Vodka Cocktail.
Journal: Molecules (Basel, Switzerland)
Published: February 03, 2020
Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques.
Journal: Journal of agricultural and food chemistry
Published: December 14, 2019
Last Updated: 09/26/2026