Qingde Huang
2 Xudong Second Road
Wuhan, 430062, China
Wuhan, 430062, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 27 publications
Canolol Alleviates Ethanol-Induced Gastric Ulcer by Inhibiting p38 MAPK/NF-κB/NLRP3 Pathway.
Journal: Journal of agricultural and food chemistry
Published: April 03, 2025
Phenethyl isothiocyanate ameliorates liver injuries secondary to inflammatory bowel disease.
Journal: Food & function
Published: March 06, 2025
Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion.
Journal: Journal of the science of food and agriculture
Published: December 03, 2021
Docosahexaenoic acid enhances hippocampal insulin sensitivity to promote cognitive function of aged rats on a high-fat diet.
Journal: Journal of advanced research
Published: September 10, 2021
Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective.
Journal: Food chemistry
Published: October 16, 2020
Flaxseed oligosaccharides alleviate DSS-induced colitis through modulation of gut microbiota and repair of the intestinal barrier in mice.
Journal: Food & function
Published: August 29, 2020
In Vitro Digestion and Fermentation by Human Fecal Microbiota of Polysaccharides from Flaxseed.
Journal: Molecules (Basel, Switzerland)
Published: August 17, 2020
Preparation of rapeseed oil with superhigh canolol content and superior quality characteristics by steam explosion pretreatment technology.
Journal: Food science & nutrition
Published: September 16, 2019
Preparation of high-quality concentrated fragrance flaxseed oil by steam explosion pretreatment technology.
Journal: Food science & nutrition
Published: September 16, 2019
Beneficial effects of flaxseed polysaccharides on metabolic syndrome via gut microbiota in high-fat diet fed mice.
Journal: Food research international (Ottawa, Ont.)
Published: September 01, 2019
Melatonin alleviates cognition impairment by antagonizing brain insulin resistance in aged rats fed a high-fat diet.
Journal: Journal of pineal research
Published: February 16, 2019
Last Updated: 09/26/2026