Qingfei C. Duan
Zhengzhou, 450002, China
Last Updated: 09/26/2026
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Found 31 publications
Homogeneous covalent internal plasticization of high-amylose starch via post-gelatinization hydroxypropylation: Critical substitution threshold for ductility and anti-retrogradation.
Journal: Carbohydrate polymers
Published: June 10, 2026
Functional Additives Enhance Freeze-Thaw Stability and Retard Retrogradation in Wheat-Potato Starch Gels and Crystal Dumpling Wrappers.
Journal: Foods (Basel, Switzerland)
Published: January 26, 2026
Ethanol-assisted alkyl ketene dimer surface modification for enhanced moisture stability of starch-based foams.
Journal: Carbohydrate polymers
Published: January 19, 2026
PLA/Starch Composites: New Applications as Control Release Materials.
Journal: Foods (Basel, Switzerland)
Published: December 14, 2025
Effects of additives on the frozen storage quality of frozen crystal dumplings wrappers: Hydroxypropyl distarch phosphate, trehalose, guar gum, and composite phosphate.
Journal: International journal of biological macromolecules
Published: November 30, 2025
The structural characteristics, physicochemical properties, rheological behavior and anti-obesity effects of polysaccharides from Pueraria lobata: In-depth study focusing on the gut microbiota-hepatic FGF21 signaling.
Journal: Food research international (Ottawa, Ont.)
Published: November 19, 2025
Unveiling multifaceted effects of Lactobacillus fermentation on red pitaya (Hylocereus polyrhizus) Pulp: An integrated in silico and in vitro-vivo study.
Journal: Food chemistry: X
Published: August 25, 2025
Development of redispersible cellulose nanofibers through surface treatment using polyethylene oxide.
Journal: International journal of biological macromolecules
Published: April 21, 2025
V-type granular starches derived from different starch varieties: an exploration of the relationships between structure, physicochemical properties, and emulsifiability.
Journal: Food science and biotechnology
Published: January 13, 2025
Pectin-type polysaccharides from raspberry (Rubus idaeus L.): structure characterization and activity against DSS-induced colitis.
Journal: Carbohydrate polymers
Published: December 19, 2024
Encapsulation of Fatty Acids Using Linear Dextrin from Waxy Potato Starch: Effect of Debranching Time and Degree of Unsaturation.
Journal: Gels (Basel, Switzerland)
Published: December 18, 2024
Last Updated: 09/26/2026