Qinghua Ye
510180, China
Last Updated: 09/26/2026
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Found 66 publications
New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing.
Journal: Food research international (Ottawa, Ont.)
Published: May 26, 2026
Serum-Free Media in Cellular Agriculture: Current Challenges, Design Strategies, and Future Prospects.
Journal: Journal of agricultural and food chemistry
Published: April 30, 2026
Magnetically induced aggregation-assisted mesoporous polydopamine/single-atom nanozyme platform for dual-channel detection and two-stage synergistic eradication of pathogens.
Journal: Biosensors & bioelectronics
Published: December 18, 2025
Corrigendum: Pseudomonas aeruginosa detection using conventional PCR and quantitative real-time PCR based on species-specific novel gene targets identified by pangenome analysis.
Journal: Frontiers in microbiology
Published: February 26, 2025
Progress and challenges of functionalized bacterial encapsulation: A novel biotechnology for next-generation biotherapeutics.
Journal: Acta pharmaceutica Sinica. B
Published: December 26, 2024
Animal-derived free hydrolysate in animal cell culture: Current research and application advances.
Journal: Journal of tissue engineering
Published: August 30, 2024
The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature.
Journal: Food microbiology
Published: May 01, 2024
Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples.
Journal: Critical reviews in food science and nutrition
Published: March 05, 2024
Dual-recognition colorimetric platform based on porous Au@Pt nanozymes for highly sensitive washing-free detection of Staphylococcus aureus.
Journal: Mikrochimica acta
Published: January 10, 2024
An ultrasensitive smartphone-assisted bicolor-ratiometric fluorescence sensing platform based on a "noise purifier" for point-of-care testing of pathogenic bacteria in food.
Journal: Food chemistry
Published: November 25, 2023
Last Updated: 09/26/2026