Qingjuan Tang
Yushan Road, 5th
Qingdao, 266003, China
Qingdao, 266003, China
Last Updated: 09/26/2026
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Found 40 publications
A high-throughput strategy for screening umami peptides from Chouguiyu based on peptidomics and machine learning-assisted molecular simulation.
Journal: Food research international (Ottawa, Ont.)
Published: April 03, 2026
Saccharina japonica sulfated fucans alleviate intestinal ageing-associated epithelial deterioration and regenerative decline.
Journal: Journal of the science of food and agriculture
Published: March 20, 2026
High-sugar and carrageenan-containing diets synergistically impair the intestinal mucosal barrier through the gut microbiota: in vitro and in vivo studies.
Journal: Current research in food science
Published: January 27, 2026
Therapeutic Effect and Underlying Mechanism of Blue Mussel (Mytilus galloprovincialis) Oil on Adjuvant-Induced Rheumatoid Arthritis in Rats.
Journal: Nutrients
Published: November 17, 2025
A gut microbiota-stem cell axis mediates the anti-intestinal aging effect of fucoidan from Apostichopus japonicus.
Journal: Journal of the science of food and agriculture
Published: November 17, 2025
Whey Protein Isolate-Encapsulated Astaxanthin Nanoemulsion More Effectively Mitigates Skeletal Muscle Atrophy in Dexamethasone-Induced Mice.
Journal: Nutrients
Published: January 22, 2025
Investigating the Alleviating Effect of Fucoidan from Apostichopus japonicus on Ulcerative Colitis by Mice Experiments and In Vitro Simulation of Human Fecal Fermentation.
Journal: Foods (Basel, Switzerland)
Published: December 13, 2024
Astaxanthin Ameliorates Skeletal Muscle Atrophy in Mice With Cancer Cachexia.
Journal: Nutrition and cancer
Published: April 03, 2024
Astaxanthin Augmented the Anti-Hepatocellular Carcinoma Efficacy of Sorafenib Through the Inhibition of the JAK2/STAT3 Signaling Pathway and Mitigation of Hypoxia within the Tumor Microenvironment.
Journal: Molecular nutrition & food research
Published: August 08, 2023
Identification and molecular docking study of sugarcane leaf-derived compounds as potent dipeptidyl peptidase IV, α-glucosidase, and α-amylase inhibitors.
Journal: Journal of the science of food and agriculture
Published: February 12, 2023
Astaxanthin Supplementation Assists Sorafenib in Slowing Skeletal Muscle Atrophy in H22 Tumor-Bearing Mice via Reversing Abnormal Glucose Metabolism.
Journal: Molecular nutrition & food research
Published: February 09, 2023
Alginate Oligosaccharides Prevent Dextran-Sulfate-Sodium-Induced Ulcerative Colitis via Enhancing Intestinal Barrier Function and Modulating Gut Microbiota.
Journal: Foods (Basel, Switzerland)
Published: November 19, 2022
Last Updated: 09/26/2026