Qingmei Liu
Xiamen, 361021, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 27 publications
Cross-reactivity and cross-epitopes analysis of sarcoplasmic calcium binding protein from Portunus trituberculatus and Litopenaeus vannamei.
Journal: International journal of biological macromolecules
Published: April 22, 2026
Tuna Oil Attenuates Crab Tropomyosin-Induced Food Allergy in Mice via Modulation of Intestinal Immunity, Microbiota, and Proteome.
Journal: Journal of agricultural and food chemistry
Published: April 14, 2026
Berberine alleviates T cell-driven lung inflammation by inhibiting cytokine secretion and regulating pulmonary microbiota.
Journal: Biochemical and biophysical research communications
Published: May 29, 2025
Negative pressure-controlled microneedle-microfluidic hybrid chip for painless in situ detection of ovalbumin-sIgE in skin interstitial fluid.
Journal: Biosensors & bioelectronics
Published: April 03, 2025
Marine-Derived Alternariol Suppresses Inflammation by Regulating T Cell Activation and Migration.
Journal: Marine drugs
Published: February 20, 2025
Molecular and Immunological Characterization of Troponin C: An Allergen from Scylla paramamosain.
Journal: Journal of agricultural and food chemistry
Published: January 23, 2025
Discovery of therapeutic promising natural products to target Kv1.3 channel, a transmembrane protein regulating immune disorders, through multidimensional virtual screening, molecular dynamics simulations and biological validation.
Journal: International journal of biological macromolecules
Published: December 31, 2024
Purified components of red-edge tea polysaccharide alleviate food allergy in mice by regulating intestinal homeostasis.
Journal: International journal of biological macromolecules
Published: August 31, 2024
Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab.
Journal: Journal of agricultural and food chemistry
Published: May 31, 2024
Structural characterization and mast cell stabilizing activity of Red-edge tea polysaccharide.
Journal: Food chemistry: X
Published: February 26, 2024
Last Updated: 09/26/2026