Qingqing Wang
Zhejiang Key Laboratory Of Agri Food Resources And High Value Utilization
Hangzhou, 310058, China
Hangzhou, 310058, China
Last Updated: 09/26/2026
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Found 33 publications
Humidity management modulates aroma deterioration in postharvest strawberry through volatile remodeling and membrane lipid metabolism.
Journal: Current research in food science
Published: May 06, 2026
An alkaline nanosized platelet vesicle-based hydrogel for the treatment of osteoporotic bone defects.
Journal: Materials today. Bio
Published: September 25, 2025
A Conjugation Delivery System of Macrophages and Platelet Pharmacytes Promotes Regeneration After Spinal Cord Injury.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: July 17, 2025
Acesulfame degradation within a methane-fed biofilm: a novel and efficient biodegradation route.
Journal: Journal of hazardous materials
Published: June 18, 2025
Agonal cell resuscitation strategy to promote tissue repair.
Journal: Nature communications
Published: June 06, 2025
Identification of Differentially Expressed Genes in Spinal Cord Injury.
Journal: Genes
Published: February 10, 2025
Humidity-responsive release of E-2-Hexenal based on Michael addition reaction for berry spoilage control.
Journal: Food research international (Ottawa, Ont.)
Published: January 14, 2025
Particulate methane monooxygenase and cytochrome P450-induced reactive oxygen species facilitate 17β-estradiol biodegradation in a methane-fed biofilm.
Journal: Water research
Published: January 14, 2025
Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds.
Journal: Foods (Basel, Switzerland)
Published: December 11, 2024
Targeting Msx2 as a brake in the fusion fate of osteoclasts and an anabolic therapy in pre-clinical models of osteoporosis.
Journal: Nature communications
Published: September 25, 2024
H2O2-mediated cell wall remodeling and pectin demethylesterification are involved in maintaining postharvest texture of table grape by sulfur dioxide.
Journal: Food chemistry
Published: September 10, 2024
Last Updated: 09/26/2026