Qingran H. Meng
Shanghai, 201418, China
Last Updated: 09/26/2026
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Found 35 publications
Encapsulation of thyme essential oil: a review of mechanistic insights and emerging applications.
Journal: Food chemistry
Published: April 08, 2026
Integrated volatilomic and transcriptomic analysis revealed the dynamic formation of floral scent in Hemerocallis fulva 'Shaman'.
Journal: Plant physiology and biochemistry : PPB
Published: February 25, 2026
Clinical features and prognosis of patients with peripheral neuropathy with systemic light chain amyloidosis
Journal: Zhonghua yi xue za zhi
Published: July 07, 2025
Mechanistic insights into the release of milk flavor compounds from β-casein matrices: Roles of environmental conditions and molecular interactions.
Journal: Food chemistry
Published: May 28, 2025
Cyclodextrin-Based Pickering Emulsion Significantly Increases 6-Gingerol Loading Through Two Different Mechanisms: Cyclodextrin Cavity and Pickering Core.
Journal: Foods (Basel, Switzerland)
Published: February 22, 2025
Polydopamine-functionalized capsules: From design to applications.
Journal: Journal of controlled release : official journal of the Controlled Release Society
Published: October 14, 2024
Cyclodextrins-amphiphile molecules supramolecular self-assemblies: Mechanisms, characterization, and applications in advanced functional materials.
Journal: Advances in colloid and interface science
Published: September 15, 2024
Vanillin strengthened complex coacervation behavior between gelatin and sodium carboxymethyl cellulose endowed improved mechanical properties of microcapsules.
Journal: International journal of biological macromolecules
Published: August 06, 2024
The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium.
Journal: Food research international (Ottawa, Ont.)
Published: April 10, 2024
Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservation.
Journal: Food chemistry
Published: February 17, 2024
Last Updated: 09/26/2026