Qingxue Chen
Harbin, 150030, China
Last Updated: 09/26/2026
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Found 19 publications
Dose-Effect Relationship of the Immunotoxicity, Neurotoxicity, Gastrointestinal Toxicity, and Hepatotoxicity of the Maillard Reaction Product 2-Acetylfuran.
Journal: Foods (Basel, Switzerland)
Published: December 30, 2025
Microorganisms, Microbial Metabolites and Precision Nutrition: Targeting the Gut-Skin Axis for Immune Microenvironment Remodeling in Atopic Dermatitis.
Journal: Clinical reviews in allergy & immunology
Published: September 05, 2025
Organ-specific toxicity of Maillard-derived 2-furfural and 5-hydroxymethylfurfural: Quantitative evidence from zebrafish.
Journal: Food research international (Ottawa, Ont.)
Published: September 05, 2025
Recent trends in human milk oligosaccharides: New synthesis technology, regulatory effects, and mechanisms of non-intestinal functions.
Journal: Comprehensive reviews in food science and food safety
Published: October 18, 2024
Gut microbiota: A key role for human milk oligosaccharides in regulating host health early in life.
Journal: Comprehensive reviews in food science and food safety
Published: May 25, 2024
Milk fat globule membrane regulates the physicochemical properties and surface composition of infant formula powders by improving the stability of the emulsion.
Journal: Food chemistry
Published: June 11, 2023
Antibiotic Conditioning Shapes Pseudosterile Mouse Models by Deleting Colonic Microbes Rather than Small Intestinal Microbes.
Journal: Microbiology spectrum
Published: April 19, 2023
2'-Fucosyllactose Promotes the Production of Short-Chain Fatty Acids and Improves Immune Function in Human-Microbiota-Associated Mice by Regulating Gut Microbiota.
Journal: Journal of agricultural and food chemistry
Published: October 17, 2022
In vivo evidence of the prevents DSS-induced colitis of Lactiplantibacillus plantarum L15.
Journal: Frontiers in microbiology
Published: August 26, 2022
Elucidating gut microbiota and metabolite patterns shaped by goat milk-based infant formula feeding in mice colonized by healthy infant feces.
Journal: Food chemistry
Published: June 30, 2022
Co-fermented cow milk protein by Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 attenuates its allergic immune response in Balb/c mice.
Journal: Journal of dairy science
Published: January 19, 2022
Last Updated: 09/26/2026