Qingying L. Luo
46# Xinkang Road
Yaan, 625014, China
Yaan, 625014, China
Last Updated: 09/26/2026
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Found 38 publications
In vitro simulated digestion and fermentation of Lithocarpus litseifolius [Hance] Chun green tea polysaccharides and their modulation of the gut microbiota.
Journal: Food & function
Published: December 12, 2025
Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways.
Journal: Food research international (Ottawa, Ont.)
Published: October 16, 2024
In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiota.
Journal: Food & function
Published: September 18, 2024
Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle.
Journal: Journal of food science
Published: February 24, 2024
Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora.
Journal: International journal of biological macromolecules
Published: March 13, 2023
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora.
Journal: Critical reviews in food science and nutrition
Published: February 09, 2023
Separation and Purification of Hydroxyl-α-Sanshool from Zanthoxylum armatum DC. by Silica Gel Column Chromatography.
Journal: International journal of molecular sciences
Published: December 22, 2022
The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Zanthoxylum armatum DC.) in Southwest China.
Journal: Food chemistry: X
Published: September 19, 2022
Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion.
Journal: Food research international (Ottawa, Ont.)
Published: September 05, 2022
The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study.
Journal: Food research international (Ottawa, Ont.)
Published: March 29, 2022
The Composition and Anti-Aging Activities of Polyphenol Extract from Phyllanthus emblica L. Fruit.
Journal: Nutrients
Published: January 15, 2022
Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool & hydroxyl-β-sanshool from Zanthoxylum bungeanum exposed to acid environment.
Journal: Food chemistry: X
Published: January 11, 2022
Last Updated: 09/26/2026