Qingyun Lyu

Wuhan, 430023, China

Last Updated: 09/26/2026

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Found 17 publications

Study on the cultivation of Lactobacillus using rice wine lees and protection capabilities during spray and freeze drying.

Study on the cultivation of Lactobacillus using rice wine lees and protection capabilities during spray and freeze drying.

Journal: Food chemistry: X

Published: March 01, 2025

Study on flavor characterization, bitter perception quantification and abatement measures of Tartary buckwheat noodles.

Study on flavor characterization, bitter perception quantification and abatement measures of Tartary buckwheat noodles.

Journal: Food chemistry: X

Published: January 12, 2025

Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites.

Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites.

Journal: Journal of agricultural and food chemistry

Published: January 03, 2025

Free-radical-induced grafting of rice starch with gallic acid and evaluation of the reaction products' ability to stabilize Pickering emulsions.

Free-radical-induced grafting of rice starch with gallic acid and evaluation of the reaction products' ability to stabilize Pickering emulsions.

Journal: International journal of biological macromolecules

Published: September 05, 2024

Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators.

Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators.

Journal: Foods (Basel, Switzerland)

Published: January 16, 2024

Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration.

Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration.

Journal: Foods (Basel, Switzerland)

Published: November 08, 2023

Potato starch/naringenin complexes for high-stability Pickering emulsions: Structure, properties, and emulsion stabilization mechanism.

Potato starch/naringenin complexes for high-stability Pickering emulsions: Structure, properties, and emulsion stabilization mechanism.

Journal: International journal of biological macromolecules

Published: November 07, 2023

Analysis on missed diagnosis or misdiagnosis of anomalous origin of left coronary artery from pulmonary artery by echocardiography from one single medical center

Analysis on missed diagnosis or misdiagnosis of anomalous origin of left coronary artery from pulmonary artery by echocardiography from one single medical center

Journal: Zhonghua xin xue guan bing za zhi

Published: May 17, 2023

Multi-scale structure characterization of ozone oxidized waxy rice starch.

Multi-scale structure characterization of ozone oxidized waxy rice starch.

Journal: Carbohydrate polymers

Published: November 13, 2022

Insight into the effect of garlic peptides on the physicochemical and anti-staling properties of wheat starch.

Insight into the effect of garlic peptides on the physicochemical and anti-staling properties of wheat starch.

Journal: International journal of biological macromolecules

Published: August 13, 2022

Effect of mulberry leaf polysaccharides on the baking and staling properties of frozen dough bread.

Effect of mulberry leaf polysaccharides on the baking and staling properties of frozen dough bread.

Journal: Journal of the science of food and agriculture

Published: December 14, 2021

Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage.

Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage.

Journal: Carbohydrate polymers

Published: October 27, 2021

Showing 1-12 of 17

Last Updated: 09/26/2026