Qinlu K. Lin

Molecular Nutrition Branch
Changsha, China

Last Updated: 09/26/2026

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Found 208 publications

Effect of ozone-induced aleurone-derived dietary fiber modification on the structure properties of aleurone-rice-gel.

Effect of ozone-induced aleurone-derived dietary fiber modification on the structure properties of aleurone-rice-gel.

Journal: Food research international (Ottawa, Ont.)
Published: May 19, 2026

Glucose-6-phosphate dehydrogenase facilitates the synthesis of yellow Monascus pigment by providing energy.

Glucose-6-phosphate dehydrogenase facilitates the synthesis of yellow Monascus pigment by providing energy.

Journal: International journal of biological macromolecules
Published: December 29, 2025

Selenium-containing peptides attenuating Pb-induced memory impairment through microRNA-mediated signaling.

Selenium-containing peptides attenuating Pb-induced memory impairment through microRNA-mediated signaling.

Journal: Food & function
Published: December 23, 2025

Mechanisms underlying quality deterioration in pre-fermented frozen dough during freeze-thaw cycles: Insights from yeast-dough interactions.

Mechanisms underlying quality deterioration in pre-fermented frozen dough during freeze-thaw cycles: Insights from yeast-dough interactions.

Journal: Food chemistry
Published: December 23, 2025

Enhancing freeze-thaw tolerance in pre-fermented frozen dough: The role of mixing temperature and proofing degree.

Enhancing freeze-thaw tolerance in pre-fermented frozen dough: The role of mixing temperature and proofing degree.

Journal: Food chemistry
Published: December 16, 2025

Mechanistic insights into the effects of roasting on heat-induced hazard formation and lipid oxidation stability in camellia seeds.

Mechanistic insights into the effects of roasting on heat-induced hazard formation and lipid oxidation stability in camellia seeds.

Journal: Food chemistry
Published: November 27, 2025

Different Varieties of Water Caltrop (Trapa bispinosa) Starch: Physicochemical Properties and Digestibility Modulated by Its Multi-Scale Structure.

Different Varieties of Water Caltrop (Trapa bispinosa) Starch: Physicochemical Properties and Digestibility Modulated by Its Multi-Scale Structure.

Journal: Foods (Basel, Switzerland)
Published: November 15, 2025

A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategies.

A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategies.

Journal: Fungal biology and biotechnology
Published: October 28, 2025

Changes in structure, digestion, and curcumin release properties of starch constructed by protein fibrils-OSA starch interactions.

Changes in structure, digestion, and curcumin release properties of starch constructed by protein fibrils-OSA starch interactions.

Journal: Food chemistry
Published: October 25, 2025

A review of yellow Monascus pigments with recent updates: Separation and identification, biosynthesis, biological activities, production and application.

A review of yellow Monascus pigments with recent updates: Separation and identification, biosynthesis, biological activities, production and application.

Journal: Food chemistry
Published: October 09, 2025

Rationally constructed nanoprobe based on the molecular docking strategy for rapid hypochlorous acid detection in foods and biosystems.

Rationally constructed nanoprobe based on the molecular docking strategy for rapid hypochlorous acid detection in foods and biosystems.

Journal: Food chemistry
Published: October 09, 2025

Effects of sugar alcohols on freeze-thaw tolerance of frozen dough: Focus on ice crystal growth, fermentation properties and gluten aggregation.

Effects of sugar alcohols on freeze-thaw tolerance of frozen dough: Focus on ice crystal growth, fermentation properties and gluten aggregation.

Journal: Food chemistry
Published: September 27, 2025
Showing 1-12 of 208

Last Updated: 09/26/2026