Qinqin Chen

Key Laboratory Of Agro Products Processing And Storage, Ministry Of Agriculture And Rural Affairs
Beijing, 100193, China

Last Updated: 09/26/2026

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Found 23 publications

Novel insights into the impact of pectin structure on key aroma components of peaches.

Novel insights into the impact of pectin structure on key aroma components of peaches.

Journal: Carbohydrate polymers

Published: September 08, 2025

Potential interaction mechanism of glucose oxidase and cooked-induced components of peach puree during thermal processing.

Potential interaction mechanism of glucose oxidase and cooked-induced components of peach puree during thermal processing.

Journal: Food research international (Ottawa, Ont.)

Published: December 24, 2024

Impact of postharvest ripening on peach quality: Aroma release and formation mechanism.

Impact of postharvest ripening on peach quality: Aroma release and formation mechanism.

Journal: Food chemistry

Published: December 20, 2024

The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics.

The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics.

Journal: Food chemistry

Published: January 12, 2024

Formation of key aroma-active and off-flavor components in concentrated peach puree.

Formation of key aroma-active and off-flavor components in concentrated peach puree.

Journal: Food chemistry

Published: September 12, 2023

Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis.

Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis.

Journal: Food chemistry

Published: September 13, 2022

Influence of different pre-treatments on flavor quality of freeze-dried carrots mediated by carotenoids and metabolites during 120-day storage.

Influence of different pre-treatments on flavor quality of freeze-dried carrots mediated by carotenoids and metabolites during 120-day storage.

Journal: Food research international (Ottawa, Ont.)

Published: August 09, 2022

Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis.

Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis.

Journal: Foods (Basel, Switzerland)

Published: December 21, 2021

A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution.

A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution.

Journal: Food chemistry

Published: December 03, 2021

Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl2) dehydration.

Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl2) dehydration.

Journal: Food chemistry

Published: October 12, 2021

Effects of ultrasound, heat, ascorbic acid and CaCl2 treatments on color enhancement and flavor changes of freeze-dried carrots during the storage period.

Effects of ultrasound, heat, ascorbic acid and CaCl2 treatments on color enhancement and flavor changes of freeze-dried carrots during the storage period.

Journal: Food chemistry

Published: May 20, 2021

Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile.

Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile.

Journal: Journal of agricultural and food chemistry

Published: March 12, 2021

Showing 1-12 of 23

Last Updated: 09/26/2026