Qinying Li
Shandong Provincial Key Medical And Health Discipline Of Endocrinology
Weifang, 261031, China
Weifang, 261031, China
Last Updated: 09/26/2026
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Found 17 publications
Serum-based Comprehensive N-Glycans Profiling Analysis in Different Gastric Disease Stages by Porous Graphitic Carbon Liquid Chromatography-Mass Spectrometry Associated With Potential Marker Discovery.
Journal: In vivo (Athens, Greece)
Published: August 24, 2023
Advances in understanding the role and mechanisms of tumor stem cells in HER2-positive breast cancer treatment resistance (Review).
Journal: International journal of oncology
Published: December 08, 2022
Effect of steaming process on the structural characteristics and antioxidant activities of polysaccharides from Polygonatum sibiricum rhizomes.
Journal: Glycoconjugate journal
Published: March 15, 2021
Two different fucosylated chondroitin sulfates: Structural elucidation, stimulating hematopoiesis and immune-enhancing effects.
Journal: Carbohydrate polymers
Published: August 28, 2019
Gangliosides profiling in serum of breast cancer patient: GM3 as a potential diagnostic biomarker.
Journal: Glycoconjugate journal
Published: April 14, 2019
Comprehensive N-Glycome Profiling of Cells and Tissues for Breast Cancer Diagnosis.
Journal: Journal of proteome research
Published: March 20, 2019
Profiling and Structural Characterization of High Neu5Gc or Sulfate-containing O-glycans from Hyla Rabbit Intestinal Mucin.
Journal: Molecules (Basel, Switzerland)
Published: February 04, 2019
Extraction, isolation and structural characterization of a novel polysaccharide from Cyclocarya paliurus.
Journal: International journal of biological macromolecules
Published: February 01, 2019
Structural Characterization and Interaction with RCA120 of a Highly Sulfated Keratan Sulfate from Blue Shark (Prionace glauca) Cartilage.
Journal: Marine drugs
Published: March 22, 2018
Glycosaminoglycanomic profiling of human milk in different stages of lactation by liquid chromatography-tandem mass spectrometry.
Journal: Food chemistry
Published: June 21, 2017
Last Updated: 09/26/2026