Qiong Xiao

State Key Laboratory Of Bioactive Substances And Functions Of Natural Medicines, Peking Union Medical College And Chinese Academy Of Medical Sciences, 1st Xian Nong Tan Street, Beijing 100050, PR China
Union, Puerto Rico

Last Updated: 09/26/2026

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Found 32 publications

Unlocking native xanthan gum via succinylation to construct a hydrophilicity-driven O/W emulsion gel for enhanced luteolin delivery and pH-responsive release.

Unlocking native xanthan gum via succinylation to construct a hydrophilicity-driven O/W emulsion gel for enhanced luteolin delivery and pH-responsive release.

Journal: International journal of biological macromolecules

Published: April 29, 2026

A novel mild acetylation strategy for preparing high-resolution agarose gels targeting small-molecular-weight nucleic acid separation.

A novel mild acetylation strategy for preparing high-resolution agarose gels targeting small-molecular-weight nucleic acid separation.

Journal: Carbohydrate polymers

Published: April 06, 2026

Synergistic stabilization of Pickering emulsions by agar-chitosan composite particles and their potential for improving the bioavailability of lipophilic simvastatin.

Synergistic stabilization of Pickering emulsions by agar-chitosan composite particles and their potential for improving the bioavailability of lipophilic simvastatin.

Journal: International journal of biological macromolecules

Published: March 27, 2026

Pore structure and separation performance of macroporous agarose microspheres fabricated by calcium carbonate, starch, and double emulsion templating.

Pore structure and separation performance of macroporous agarose microspheres fabricated by calcium carbonate, starch, and double emulsion templating.

Journal: International journal of biological macromolecules

Published: February 05, 2026

Preparation of magnetic agarose microspheres by spray-chilling method and their application in IgG purification.

Preparation of magnetic agarose microspheres by spray-chilling method and their application in IgG purification.

Journal: Carbohydrate polymers

Published: December 21, 2025

Morphology-engineered nickel-iminodiacetic acid functionalized agarose magnetic microspheres for enhanced polyhistidine-tagged protein purification.

Morphology-engineered nickel-iminodiacetic acid functionalized agarose magnetic microspheres for enhanced polyhistidine-tagged protein purification.

Journal: Carbohydrate polymers

Published: December 18, 2025

Synergistic impact of agar microsphere surface charge on the physical and oxidative stability of Pickering emulsions.

Synergistic impact of agar microsphere surface charge on the physical and oxidative stability of Pickering emulsions.

Journal: Carbohydrate polymers

Published: September 17, 2025

Fabrication and characterization of W/O emulsion stabilized by instantly soluble agar-leucine Maillard conjugates.

Fabrication and characterization of W/O emulsion stabilized by instantly soluble agar-leucine Maillard conjugates.

Journal: International journal of biological macromolecules

Published: June 05, 2025

Structure transition and gel melioration of ι-carrageenan and non-gelling senna tora gum mixed gel.

Structure transition and gel melioration of ι-carrageenan and non-gelling senna tora gum mixed gel.

Journal: International journal of biological macromolecules

Published: April 12, 2025

Corrigendum to "Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization" [Carbohydrate Polymers 340 (2024) 122293].

Corrigendum to "Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization" [Carbohydrate Polymers 340 (2024) 122293].

Journal: Carbohydrate polymers

Published: March 04, 2025

Construction and characterization of Pickering emulsion stabilized by agar-phenylalanine complex microgel particles.

Construction and characterization of Pickering emulsion stabilized by agar-phenylalanine complex microgel particles.

Journal: Carbohydrate polymers

Published: January 07, 2025

Gelation melioration by acetyl modulation in the formation of konjac glucomannan (KGM) thermally irreversible gels.

Gelation melioration by acetyl modulation in the formation of konjac glucomannan (KGM) thermally irreversible gels.

Journal: International journal of biological macromolecules

Published: November 29, 2024

Showing 1-12 of 32

Last Updated: 09/26/2026