Qiuhui Y. Hu
Nanjing, 210023, China
Last Updated: 09/26/2026
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Found 122 publications
Interaction between Lentinula edodes protein and cereal polysaccharide under precision nutrition strategies: insights from molecular architecture and probiotic ability comparison.
Journal: Food & function
Published: July 29, 2026
Recent advances in integrated CRISPR/Cas biosensing for aquatic food safety: overcoming the matrix interference and the difficulties in point-of-care testing.
Journal: Critical reviews in food science and nutrition
Published: May 28, 2026
Intestinal Absorption and Anti-Inflammatory Effects of a Low-Molecular-Weight α-Glucan from Flammulina filiformis.
Journal: Foods (Basel, Switzerland)
Published: May 06, 2026
Mechanism of Elevated CO2 Delaying Senescence of Postharvest Agaricus bisporus by Regulating Energy Metabolism: Insights from Metabolomics.
Journal: Foods (Basel, Switzerland)
Published: May 04, 2026
Application of 3D printing technology in the development of future foods derived from edible fungi: From the perspective of creating dysphagia diets based on multidimensional quality differences of various shiitake mushrooms.
Journal: Food research international (Ottawa, Ont.)
Published: April 08, 2026
Unraveling interfacial interactions and multiscale structural remodeling in emulsion-filled gels for 3D printing: Potential role of hydrophobic association in converting olive oil to active fillers.
Journal: Food research international (Ottawa, Ont.)
Published: March 20, 2026
Varietal differences and process adaptability for precision processing of Lentinula edodes: a systematic evaluation based on volatile and non-volatile flavor compounds.
Journal: Food chemistry: X
Published: February 17, 2026
Positive effect of a novel protein from Pleurotus eryngii on improving colitis: exploring potential mechanisms from the perspective of intestinal metabolism.
Journal: Food & function
Published: July 25, 2025
Alkaline-heat treatment Flammulina velutipes polysaccharides/sodium carboxymethyl cellulose biodegradable composite film for fresh-cut cantaloupe preservation.
Journal: International journal of biological macromolecules
Published: June 04, 2025
Absorption and immune-modulating effects of active peptides from Hericium erinaceus proteins in an in vitro gastrointestinal model.
Journal: Food & function
Published: May 19, 2025
Exploring the Structure-Activity Relationship of F. velutipes Polysaccharide: A Novel Promising Anti-Inflammatory and Intestinal Barrier-Protective Molecule Extracted by Ultrasound.
Journal: Journal of agricultural and food chemistry
Published: April 18, 2025
Effects and Mechanisms of Pleurotus eryngii Polysaccharide on Intestinal Barrier Damage: Based on the Perspective of Its Interaction with Intestinal Mucus during Gut Digestion.
Journal: Journal of agricultural and food chemistry
Published: March 20, 2025
Last Updated: 09/26/2026