Qiuping Li
State Key Laboratory Of Crop Gene Exploration And Utilization In Southwest China/Key Laboratory Of Crop Eco Physiology And Farming System In Southwest China/College Of Agronomy
Chengdu, 611130, China
Chengdu, 611130, China
Last Updated: 09/26/2026
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Found 9 publications
A probabilistic GIS-based framework for urban flood risk assessment in Chengdu metro network.
Journal: Scientific reports
Published: July 17, 2025
Appearance, components, pasting, and thermal characteristics of chalky grains of rice varieties with varying protein content.
Journal: Food chemistry
Published: September 06, 2023
Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice.
Journal: Food chemistry
Published: August 10, 2022
Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice.
Journal: International journal of molecular sciences
Published: July 16, 2022
Changes in chemical composition and starch structure in rice noodle cultivar influence Rapid Visco analysis and texture analysis profiles under shading.
Journal: Food chemistry: X
Published: March 30, 2022
Relationship between chalkiness and the structural and thermal properties of rice starch after shading during grain-filling stage.
Journal: Carbohydrate polymers
Published: July 29, 2020
Serotypes of human enteroviruses causing pediatric viral encephalitis and meningitis in Hebei province, China, from 2013 to 2015.
Journal: Pediatric investigation
Published: April 03, 2018
Showing 1-9 of 9
Last Updated: 09/26/2026