Qiuping Yang
Yangling, 712100, China
Last Updated: 09/26/2026
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Found 11 publications
Meta-analysis of global prevalence, antibiotic susceptibility, and virulence genes of Vibrio spp. in aquatic products.
Journal: Food research international (Ottawa, Ont.)
Published: April 19, 2026
Prevalence, plasmid transmission, and chromosomal integration of blaCTX-M genes in Salmonella isolated from retail chicken and pork meats in China.
Journal: Food research international (Ottawa, Ont.)
Published: April 02, 2026
Global prevalence and distribution of bla-harboring Salmonella: A genome-wide association study of cephalosporin resistance mechanisms.
Journal: Food microbiology
Published: January 15, 2026
Coliforms and Salmonella cross-contamination in retail frozen chicken and its contact ice, with global surveillance of chicken-derived Salmonella and S. Bareilly.
Journal: Food research international (Ottawa, Ont.)
Published: August 09, 2025
Comparative genomic analysis of ciprofloxacin-resistant Escherichia coli from retail chicken in Shaanxi, China and global sources.
Journal: Food research international (Ottawa, Ont.)
Published: June 16, 2025
Bacterial genome-wide association studies: exploring the genetic variation underlying bacterial phenotypes.
Journal: Applied and environmental microbiology
Published: May 16, 2025
Emergence of multidrug resistance and genomic analysis of azithromycin-resistant non-typhoidal Salmonella from diverse sources in China, 2006-2018.
Journal: Veterinary microbiology
Published: January 15, 2025
Global prevalence and transmission of the mcr-9 in Salmonella: A genomic study with insights from Salmonella enterica serovar Thompson isolated from poultry food in China.
Journal: Food research international (Ottawa, Ont.)
Published: October 07, 2024
Niche-specific evolution and gene exchange of Salmonella in retail pork and chicken.
Journal: Food research international (Ottawa, Ont.)
Published: June 29, 2024
Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020.
Journal: International journal of food microbiology
Published: February 17, 2024
Showing 1-11 of 11
Last Updated: 09/26/2026